I have stopped coffee because it is a bean.  That is what is recommended for me.  When I was drinking coffee, I drank it black and used a grind that is low acid and organic.  If you find a coffee bistro that knows their coffee beans, they should be able to advise you what to buy.

I have had surprising benefits of not drinking coffee, such as mental stability, improved mood, and healthier teeth.  However, after two months of being caffeine-free, my body still feels like it's healing because I'm really tired a lot of the time.  I think I was really dependent on it, even just from 1-2 cups a day, and think I have burned out adrenals which I think are finally slowely healing which feel like it'll take months to happen.  Anyone else?

Shelly,

You have to remember that it is a legume.  The major problem I see with legumes is that they have chemicals that inhibit digestion, and promote autoimmune disease.  I am going to write on this very soon so stay tuned.

All the best,

Dr. O

No.  Organic doesn't change this any more than organic wheat would alter gluten sensitivity.