Home of Gluten-Free Society Forums TRUE Gluten Free Recipes (No grains please) Coconut cream pie – dairy, sugar and grain free

This topic contains 2 replies, has 2 voices, and was last updated by Lori Quandt farmwife67 8 years, 7 months ago.

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  • #7968
    Lori Quandt
    farmwife67
    Member

    1 teas. agar agar powder

    1/3 C almond milk

    pinch of sea salt

    1 can coconut milk

    1 tsp vanilla

    1 C unsweetned coconut (got at nutsonline.com)

    1/2C xylitol (or your sweetner of choice) My Dr. told me to use xylitol or stevia

    Mix first 5 ingredients, cook until it boils, then simmer for 3 minutes on low.  Add coconut and xylitol and pour into pie shell of choice or just put in bowl and eat as pudding!

    VERY GOOD!

     

    #9074
    Polina Conrad
    Polina
    Member

    what is agar powder? this sounds very delicious, will try

    #9078
    Lori Quandt
    farmwife67
    Member

    I found it online (amazon).  It is actually seaweed.  You can make jello type desserts with it. I have used it to make raspberry pies also. 

    Warning though, it is not super creamy and I think I would try using 1/2 teasp. agar agar powder because it was a little too firm. (still good though)

    You also might like more sweetner, I don't like things real sweet.

    You can use flakes or powder, the flakes you had to let them soak in the liquid for a half hour or so and then cook it.  The powder you can just cook.  I think you would have to use a little more of the flakes also.  The powder turns out to be a lot cheaper than the flakes too.

    Good luck!

    Lori

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