These remind of a chocolate chip bar cookie (without the chocolate chip).

1 16 oz jar almond butter

3 eggs

**1/2 C xylitol

**1/3 C truvia 

1/8 C water

1 T. gluten free vanilla

1/2 teas. sea salt

1 1/2 teas. baking soda

1 C coconut

Chopped Walnuts to taste ( added about 1/2 to 3/4 Cup)

Blend almond butter until smooth, keep blending in ingredients one by one.

Bake at 325 deg. for 40 minutes

**You could substitute 1 1/4 Cup agave instead of xylitol and truvia