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  • #8114
    Peter Osborne

    Makes 8 Biscuit 


    2 1/2 cups blanched almond flour

    1/2 teaspoon sea salt

    1/2 teaspoon baking soda

    1/4 cup grapeseed oil

    2 large eggs

    1 teaspoon freshly squeezed lemon juice


    Preheat the oven to 350 F. Line a large baking sheet with parchment paper.

    In a large bowl, combine the almond flour, salt and baking soda. In medium bowl, whisk

    together the grapeseed oil, agave nectar, eggs and lemon juice, Stir the wet ingredients 

    into the almond flour mixture until thoroughly combined. Drop the batter, in scant 1/4 

    cups 2 inches apart onto the baking sheet.


    Bake for 15 to 20 minutes until golden brown or a toothpick inserted into the center of a

    biscuit comes out clean. Let the biscuits cool briefly on the baking sheet, then serve warm




    You didn't mention how much Agave Nectur?

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