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  • #28162
    Peter Osborne

    1.5 lb. boneless chicken breast
    ¼ cup lime juice
    2 tablespoons olive oil
    ¼ cup fresh cilantro
    ½ teaspoon ground cumin
    ¼ teaspoon salt
    Avocado Salsa:
    4 avocados, diced
    ½ cup fresh cilantro, diced
    3 tablespoons lime juice
    ½ tablespoon red wine vinegar
    ½ teaspoon red pepper flakes
    1 garlic clove, minced
    salt to taste
    To a small bowl, add ¼ cup of lime juice, olive oil, ¼ cup of fresh cilantro, ground cumin, and ¼ teaspoon of salt. Whisk until mixed.
    Add chicken and marinade to a large ziplock bag. Let chicken marinade for 15 minutes.
    Preheat grill to medium high heat (about 400 degrees). Place chicken on grill and grill each side for 4-6 minutes, until chicken is no longer pink. Remove and let sit.
    To make the avocado salsa: add avocado, ½ cup fresh cilantro, 3 tablespoons lime juice, red wine vinegar, red pepper flakes, garlic clove, and salt to a small bowl. Gently toss to mix.
    Top Cilantro Lime Chicken with fresh Avocado Salsa.
    source: joyfulhealthyeats

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