1.5 lb. boneless chicken breast
¼ cup lime juice
2 tablespoons olive oil
¼ cup fresh cilantro
½ teaspoon ground cumin
¼ teaspoon salt
4 avocados, diced
½ cup fresh cilantro, diced
3 tablespoons lime juice
½ tablespoon red wine vinegar
½ teaspoon red pepper flakes
1 garlic clove, minced
salt to taste Instructions:
To a small bowl, add ¼ cup of lime juice, olive oil, ¼ cup of fresh cilantro, ground cumin, and ¼ teaspoon of salt. Whisk until mixed.
Add chicken and marinade to a large ziplock bag. Let chicken marinade for 15 minutes.
Preheat grill to medium high heat (about 400 degrees). Place chicken on grill and grill each side for 4-6 minutes, until chicken is no longer pink. Remove and let sit.
To make the avocado salsa: add avocado, ½ cup fresh cilantro, 3 tablespoons lime juice, red wine vinegar, red pepper flakes, garlic clove, and salt to a small bowl. Gently toss to mix.
Top Cilantro Lime Chicken with fresh Avocado Salsa.