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Home of Gluten-Free Society › Forums › TRUE Gluten Free Recipes (No grains please) › Chocolate Power Bar Balls
This topic contains 0 replies, has 1 voice, and was last updated by Peter Osborne 8 years, 1 month ago.
1 cup Medjool dates, pits removed
2 cups walnuts
1/2 cup dark chocolate chips
1 tablespoon vanilla extract
1/4 teaspoon celtic sea salt
1 teaspoon water (if necessary)
1. Place dates, walnuts and chocolate in food processor
2. Pulse on high speed until the texture of coarse gravel
3. Pulse in vanilla and salt (if necessary, add water so that dought forms a big ball)
4. Form mixture into one inch balls
5. Serve and enjoy!
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