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    Kate Osborne
    Peter Osborne
    Keymaster

    1 cup Medjool dates, pits removed

    2 cups walnuts

    1/2 cup dark chocolate chips

    1 tablespoon vanilla extract

    1/4 teaspoon celtic sea salt

    1 teaspoon water (if necessary)

     

    Directions:

    1. Place dates, walnuts and chocolate in food processor

    2. Pulse on high speed until the texture of coarse gravel

    3. Pulse in vanilla and salt (if necessary, add water so that dought forms a big ball)

    4. Form mixture into one inch balls

    5. Serve and enjoy! Laugh

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