Anyone know of a good source for raw cashews that are safe (not CC).  If so, I have a good recipe for using cashew butter.  I make my own in the food processor.  (I'd love a good source for all nuts, and legumes, and bulk stuff — know any good sources?) 

Cashew or peanut butters used as a flour substitute works fairly well and the muffins/breads they make have good textures.  They hold together well —  better than tree-nut flour recipes.  I'm not sure how to use them in substitution for flour in recipes, but I have a cashew bread recipe that I used to use as a bread substitute that I really liked.   I'll post it in a little while — I have to go dig it out :).