Home of Gluten-Free Society Forums TRUE Gluten Free Recipes (No grains please) Caramelised Onion and Rosemary Frittata

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    Kate OsbornePeter Osborne
    Keymaster

    50g Butter plus 1 tsp extra
    3 large brown onions, sliced
    1 TBS fresh rosemary, chopped
    8 free range eggs
    2 TBS Extra Virgin Olive Oil
    Sea Salt and freshly ground pepper to taste

    Instructions:
    1.Melt butter in frying pan and cook the onions and rosemary over low heat until sweet and brown
    2.Beat eggs salt and pepper and then stir through the onions
    3.Wipe frying pan clean and add oil and extra butter
    4.Pour in egg and onion mix and cook over lowest flame until egg is set
    5.Place Frittata pan under grill when set to crisp up the top

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