Gluten-Free Society Home Forums TRUE Gluten Free Recipes (No grains please) Buttermilk Spinach Salad with Strawberries

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    Peter Osborne
    Keymaster
    Salad

    10 ounces fresh spinach leaves, stemmed and chopped

    ½ pint fresh strawberries, hulled and quartered

    ¼ cup thinly sliced red onion

    3 ounces fresh goat cheese or Feta cheese, crumbled

    Freshly ground black pepper, to taste

    Dressing 

    2 Tablespoons balsamic vinegar

    4 Tablespoons buttermilk

    2 Tablespoons light-colored honey

    ¼ teaspoon salt

    2 teaspoons finely minced shallots 

    5 Tablespoons extra-virgin olive oil

    In a large salad bowl, gently toss spinach, strawberries and onion. Top with crumbled cheese and black pepper. Set aside. In a small bowl, combine all dressing ingredients except the olive oil and whisk until blended. Continue whisking as you drizzle in the olive oil in a slow, steady stream. (If the taste is too sharp, whisk in more oil.) Pour dressing over salad and toss.

    Salad…10 ounces fresh spinach leaves, stemmed and chopped½ pint fresh strawberries, hulled and quartered¼ cup thinly sliced red onion3 ounces fresh goat cheese or Feta cheese, crumbledFreshly ground black pepper, to tasteDressing… 2 Tablespoons balsamic vinegar4 Tablespoons buttermilk2 Tablespoons light-colored honey¼ teaspoon salt2 teaspoons finely minced shallots 5 Tablespoons extra-virgin olive oilIn a large salad bowl, gently toss spinach, strawberries and onion. Top with crumbled cheese and black pepper. Set aside. In a small bowl, combine all dressing ingredients except the olive oil and whisk until blended. Continue whisking as you drizzle in the olive oil in a slow, steady stream. (If the taste is too sharp, whisk in more oil.) Pour dressing over salad and toss.

     

    Enjoy Smile

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