Salad…10 ounces fresh spinach leaves, stemmed and chopped½ pint fresh strawberries, hulled and quartered¼ cup thinly sliced red onion3 ounces fresh goat cheese or Feta cheese, crumbledFreshly ground black pepper, to tasteDressing… 2 Tablespoons balsamic vinegar4 Tablespoons buttermilk2 Tablespoons light-colored honey¼ teaspoon salt2 teaspoons finely minced shallots 5 Tablespoons extra-virgin olive oilIn a large salad bowl, gently toss spinach, strawberries and onion. Top with crumbled cheese and black pepper. Set aside. In a small bowl, combine all dressing ingredients except the olive oil and whisk until blended. Continue whisking as you drizzle in the olive oil in a slow, steady stream. (If the taste is too sharp, whisk in more oil.) Pour dressing over salad and toss.

Enjoy