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Home of Gluten-Free Society › Forums › TRUE Gluten Free Recipes (No grains please) › Asparagus Vichyssoise
This topic contains 0 replies, has 1 voice, and was last updated by Peter Osborne 8 years, 6 months ago.
1 Bunch of Asparagus, peeled
2 Medium Yukon Gold Potatoes,peeled and cubed
8 Cups of water
1 Yellow onion, Chopped
1 Leek, rinsed and chopped
1 Tbsp, Tabasco
1 C Half & Half (may be substituted); 1 Tsp. Butter; Salt & Pepper
In a large saute pan, saute leeks, onions and asparagus in butter.
Saute until trasparent ( about 5-7 minutes ). Add potatoes and
salt & pepper. Cover with water. Cook over medium fire for 30
minutes. Let cool off for 40 minutes. Blend, then strain. Add
half & half and tabasco. SERVE CHILLED.. Bon appetit!
Thank you to AURA RESTAURANT!
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