This topic contains 0 replies, has 1 voice, and was last updated by Kate Osborne Peter Osborne 8 years, 6 months ago.

Viewing 1 post (of 1 total)
  • Author
    Posts
  • #8003
    Kate Osborne
    Peter Osborne
    Keymaster

    1 Bunch of Asparagus, peeled

    2 Medium Yukon Gold Potatoes,peeled and cubed

    8 Cups of water

    1 Yellow onion, Chopped

    1 Leek, rinsed and chopped

    1 Tbsp, Tabasco

    1 C Half & Half (may be substituted); 1 Tsp. Butter; Salt & Pepper

     

    In a large saute pan, saute leeks, onions and asparagus in butter.

    Saute until trasparent ( about 5-7 minutes ). Add potatoes and

    salt & pepper. Cover with water. Cook over medium fire for 30 

    minutes. Let cool off for 40 minutes. Blend, then strain. Add

    half & half and tabasco. SERVE CHILLED.. Bon appetit!

     

    Thank you to AURA RESTAURANT! Laugh

Viewing 1 post (of 1 total)

You must be logged in to reply to this topic.