½ cup almond flour (or grind any nuts of your choice – almonds, pecans,

walnuts etc.)



2 eggs



¼ cup butter, melted



¼ tsp salt



3 cups sharp cheddar cheese shredded (I used block parmesan that I blended)



½ cup sifted coconut flour.




Blend together almond flour, eggs, butter, salt and cheese.  Add coconut

flour and kneed the dough in your hands for 2- 3 minutes.  Form dough into 1

inch balls, place on an ungreased cookie sheet and flatten to a diameter of

about 2 inches.  Bake at 250 degrees C for about 4 minutes.



This recipe is courtesy of -

Sharon Richards

Thanks Sharon