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    Kate Osborne
    Peter Osborne
    Keymaster
    ½ cup almond flour (or grind any nuts of your choice – almonds, pecans,
    walnuts etc.)

    2 eggs

    ¼ cup butter, melted

    ¼ tsp salt

    3 cups sharp cheddar cheese shredded (I used block parmesan that I blended)

    ½ cup sifted coconut flour.


    Blend together almond flour, eggs, butter, salt and cheese. Add coconut
    flour and kneed the dough in your hands for 2- 3 minutes. Form dough into 1
    inch balls, place on an ungreased cookie sheet and flatten to a diameter of
    about 2 inches. Bake at 250 degrees C for about 4 minutes.

    This recipe is courtesy of -
    Sharon Richards

    
    

    Thanks SharonSmile
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