new to the gluten free journey?
Dairy Avoidance As alternative milks rise in popularity, an increasing number of products are becoming available. Manufacturers are capitalizing on consumers’ desire to avoid dairy by developing new alternative milk products and marketing them as healthier for you. Today we’ll take a look at oat milk in particular. Is oat milk actually a healthy option? […]
Gluten-Free Cheerios? Are Cheerios Gluten Free? General Mills issued a voluntary recall of Cheerios and Honey Nut Cheerios this week. The following was taken directly from Cheerios.com’s website after their “gluten-free” factory was contaminated with wheat. “We are embarrassed & sorry to share an incident that occurred at our production facility in Lodi, California, that […]
Oatmeal – Is It Inflammatory? Oats are commonly recommended for those going on a gluten free diet as a safe substitute food. The classic or traditional definition of gluten includes only wheat, barley, rye (sometimes oats, sometimes not). So the big question is – is oatmeal inflammatory for those who have issues with gluten? Why […]
Should You Eat Gluten Free Oats? The question of oat safety for those with gluten sensitivity continues to be challenged. Many consumers become confused because many brands of packaged oats contain the statement – “Gluten Free”. In a recent post, we discussed the potential danger of oat consumption. And now a recent double blind study […]
Are Oats Safe to Eat on a Gluten Free Diet? Oats are commonly recommended for those going on a gluten free diet as a safe substitute food. The classic or traditional definition of gluten includes only wheat, barley, rye (sometimes oats, sometimes not). So the big question is – Are Oats Safe to Eat on […]
Stay up-to-date with the latest articles, tips, recipes and more.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
If you are pregnant, nursing, taking medication, or have a medical condition, consult your physician before using this product.
The entire contents of this website are based upon the opinions of Peter Osborne, unless otherwise noted. Individual articles are based upon the opinions of the respective author, who retains copyright as marked. The information on this website is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice. It is intended as a sharing of knowledge and information from the research and experience of Peter Osborne and his community. Peter Osborne encourages you to make your own health care decisions based upon your research and in partnership with a qualified health care professional.
© 2024 Gluten Free Society. All rights reserved.
