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Human Dairy Contains Gluten! In this research study, high concentrations of gluten proteins were found in the milk of breast feeding women. The study demonstrated that even after being on a gluten restricted diet for 3 days, gluten proteins were still present in the breast milk. It was found that the gluten/gliadin proteins were not […]
Approximately 70% of all American calories come from a combination of the following four foods: wheat, dairy, soy and corn – assuming, that is, we exclude calories from sugar. Were it true that these four foods were health promoting, whole-wheat-bread-munching, soy-milk-guzzling, cheese-nibbling, corn-chip having Americans would probably be experiencing exemplary health among the world’s nations. […]
A recent study in the journal BMC Gastroenterology found that the incidence of celiac disease increases in the elderly population when individuals are subjected to additional screening. The study pointed out that individuals who previously tested negative for celiac disease, could test positive if they were subjected to future lab screening tests and intestinal biopsies. […]
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The entire contents of this website are based upon the opinions of Peter Osborne, unless otherwise noted. Individual articles are based upon the opinions of the respective author, who retains copyright as marked. The information on this website is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice. It is intended as a sharing of knowledge and information from the research and experience of Peter Osborne and his community. Peter Osborne encourages you to make your own health care decisions based upon your research and in partnership with a qualified health care professional.
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