new to the gluten free journey?
Carrageenan With more and more products being produced for the health food (including the gluten free) market, we see the novel use of more and more food additives. Many of these additives are used to add texture, thicken, or change the mouth feel of foods so that they can better mimic their gluten containing counter […]
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The entire contents of this website are based upon the opinions of Peter Osborne, unless otherwise noted. Individual articles are based upon the opinions of the respective author, who retains copyright as marked. The information on this website is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice. It is intended as a sharing of knowledge and information from the research and experience of Peter Osborne and his community. Peter Osborne encourages you to make your own health care decisions based upon your research and in partnership with a qualified health care professional.
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