Ingredients
- Zinc – Two activated forms of zinc including both citrate and picolinate for optimal absorption.
- Vitamin B6 (Pyridoxal-5 phosphate) – Works synergistically with zinc aiding its uptake and activation.
Does Not Contain: Gluten, citrus, MSG, soy, yeast, dairy, GMOs, fillers, preservatives, synthetics, or other hidden ingredients. It is 100% plant sourced and safe for vegetarians.
Supplement Facts
Serving Size: 1 Tabsule
Servings Per Container: 100
Amount Per Serving
%Daily Value
Zinc (as elemental, 50% picolinate/50% citrate)
25 mg
227
Pyroxidal - 5 - phosphate (as B-6)
3 mg
176
Vegetable fiber (organic croscarmellose)
376 mg
*
C16 and C18 alkyls from whole, untreated palm fruit and leaf.
2 mg
*
Other Ingredients: None
How to use

Daily Use:
Take 1 tab daily with food.
Optimal Use:
Take 2 tabs daily in divided doses with food.
High Stress Use:
Take 3-4 tabs daily in divided doses with food, or as directed by your health professional.
How to Use:
Zinc supplements should be taken with food.Questions:
Yes, but remember that supplementation in children should be discussed with your healthcare provider.
Yes, but pregnant or nursing mothers should always consult with their health professional before supplementing.
The Science
- Frassinetti S, Bronzetti G, Caltavuturo L, Cini M, Croce CD. The role of zinc in life: a review. J Environ Pathol Toxicol Oncol 2006;25(3):597-610.
- Michaelsson G,Vahlquist A, Juhlin L: Serum zinc and retinol-binding protein in acne. Br J Dermatol 1977; 96: 28-286.
- Dréno B.The treatment of acne. [Article in French] Presse Med 2005 Apr 9;34(7):540-3.
- Fraker PJ, King LE, Laakko T, Vollmer TL: The dynamic link between the integrity of the immune system and zinc status. J Nutr 2000 May; 130(5S Suppl): 1399S-1406S.
- Evan Mayo-Wilson, Jean A Junior, Aamer Imdad, Sohni Dean, Xin Hui S Chan, Evelyn S Chan, Aneil Jaswal,Zulfiqar A Bhutta, Zinc supplementation for preventing
mortality, morbidity, and growth failure in children aged 6 months to 12 years of age, Cochrane Database of Systematic Reviews, May 15 2014
- Wierdsma NJ, van Bokhorst-de van der Schueren MA, Berkenpas M, Mulder CJ, van Bodegraven AA. Vitamin and mineral deficiencies are highly prevalent in newly diagnosed celiac disease patients. Nutrients. 2013;5(10):3975-3992.
- Fathi F, Ektefa F, Tafazzoli M, et al. The concentration of serum zinc in celiac patients compared to healthy subjects in Tehran. Gastroenterol Hepatol Bed Bench. 2013;6(2):92-95.
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