Ultra Pure Protein
Suggested Use: As a dietary supplement, mix 1 scoop in 8 oz. water or any other beverage per day, or as directed by your health care practitioner. Use a blender or a shaker bottle, and shake or mix well. For best results, liquid should be room temperature.
Made with non-GMO ingredients.
Ultra Pure Protein is a nutrient-dense meal supplement with complete protein, healthy fats, a very low glycemic impact, and nutrients predominantly in their bioidentical forms. It features HydroBEEF™, a highly concentrated pure bone broth protein isolate sourced from animals raised in Sweden without hormones, and fed a diet entirely free of GMO grains, grasses, hay, and/or ensilage. This allows the protein to be hydrolyzed into a higher concentration of functional peptides.
Pure Protein—over 97% protein
Proprietary process yields more peptides for easier assimilation
High protein nitrogen score of 101.5
No allergens
Tested free of hormones and antibiotics
It is available in chocolate and vanilla flavors, and is sweetened with stevia leaf extract.
Why should I use Ultra Pure Protein?
Ultra Pure Protein is the perfect choice to complement any meal that may be lacking in calories and nutrients, or as a quick, convenient, nutrient-dense snack. It’s the ultimate protein supplement for those on a Paleo diet or anyone who wants the unique protein profile that comes only from beef. It can provide support in building muscle, cartilage and ligaments. *
Dr. Osborne designed Ultra Protein Powder for Gluten sensitive and Paleo diet using individuals, so it is easy to digest, high in essential amino acids, and high in BCAA’s to naturally support the healing and recovery process. It is organically sourced and free of the common allergens found in standard supplement formulations. It is vegetarian derived, but contains an amino acid profile similar to whey (without the dairy).
Protein Deficiency Can Cripple the Body’s Ability to Heal.
This Revolutionary New Formula Was Designed to Replenish Vital Proteins Lost After Years of Gluten Induced Damage.
Lack of essential and bioavailable proteins are a major contributing factor to persistent illness in those with gluten sensitivity. Why? Protein is the main ingredient your body uses to build immune antibodies as well as heal inflamed structural tissues and muscles. These functions are vital for the following reasons:
- Antibody production, particularly IgA is essential for your body’s ability to combat infection, chemical toxins, as well as allergies. Research has shown that antibody deficiency is a common phenomenon in those with gluten sensitivity. Lack of these vital proteins puts you at risk for multiple chronic health issues.
- Muscles are required for movement of the frame. As part of this process, muscle serves as a pumping system for your lymphatic vessels. These vessels are crucial because they help the body transport immune cells and antibodies. They also help remove damaging toxins. Research has also shown that a large majority of those with gluten sensitivity have poor muscle to fat ratios.
Gluten Destroys Muscle & Causes Protein Wasting
In more than a decade of treating patients and dealing with the consequences of gluten, one of the most common side effects of gluten is inflammation in the muscle and joints. The gluten proteins create an inflammatory reaction in these tissues that over time leads to many negative outcomes:
- Muscle pain
- Muscle atrophy (loss)
- Joint pain and arthritis
- Weight gain (increased visceral fat – AKA belly fat)
- Weight loss (due to muscle atrophy)
- Restricted mobility
- Increased risk for injury in those trying to exercise
Gluten consumption leads to body protein disruption in several ways…
- Inflammation – Gluten can cause the immune system to literally attack the muscle and joints leading to chronic pain and inflammation. A prolonged immune system attack contributes to chronic degradation of these tissues and subsequently atrophy of the muscle and arthritis in the joint.
- Hormone Release – To deal with this chronic damage, the body produces cortisol as an anti-inflammatory hormone. Increased cortisol leads to increased visceral fat (belly fat).
- Damage to the Stomach and GI Tract – Gluten can damage the specialized cells in your stomach and small intestines that secrete vital acid and digestive enzymes. Over time this damage makes it almost impossible to properly digest and break down dietary proteins from meats and vegetables. Many with gluten sensitivity have lost their ability to digest properly and develop protein and amino acid deficits.
Gluten Induced Gut Damage Can Make Meat Digestion a Challenge
Many who embark on a gluten free diet still have inflamed and damaged gastrointestinal tracts. Some suffer with low acid production making it hard to digest dietary proteins. This is a big part of the “Catch 22″ in healing. To heal the gut, you need protein, but to digest the protein, you need a healthy and functional gut.
The Critical Role of Protein
Protein balance plays a major role body function. It is essential for proper maintenance of the immune system, the detoxification systems in the liver, antibody formation, muscle maintenance, tissue repair, digestive enzyme production, neurotransmitter (brain chemicals), and hormone production. Protein is responsible for building cellular receptors (antennas) that help recognize hormones, regulate blood sugar, control our circadian rhythm, and control our metabolism.
Too Many Carbs
Most people following the gluten free diet seek out alternatives to bread, pasta, cereal, etc. Unfortunately, these alternatives are highly processed, contain GMO ingredients, and they disrupt the carb, fat, protein balance. Excessive carbohydrate intake causes damage to important proteins in our bloodstream. This damage, often referred to as AGE (Advanced Glycation End products) is a major contributing factor to inflammation and chronic illness. And if you remember from the lesson above, chronic inflammation leads to hormone changes that tax our body’s protein stores and our ability to heal and repair is minimized.
The Problem with Over the Counter Protein Powders?
For patients with digestive issues, doctors commonly recommend meal replacement or protein powders. Unfortunately, most protein powders available over the counter contain cheap and highly processed ingredients that are subjected to high heat and chemical processing. These processes denature the protein creating a suboptimal food source that is harder to digest. Many other protein powders are also loaded up with artificial sweeteners and GMO chemicals like aspartame, sucralose, corn fructose, and maltodextrin. Some people will attempt to consume rice based proteins. Big mistake. Most rice proteins are devoid of nutrients, are low in biologically valuable amino acids, have a high potential for arsenic contamination, and most importantly contain a concentrated and very difficult to digest rice gluten. Other common protein options contain foods with severe allergenic potential. The most common include dairy, soy, and egg.
All three of these protein replacements can have severe drawbacks. Dairy is usually a major problem for those with gluten sensitivity. Aside from it’ s allergic potential, most dairy proteins are heat processed and derived from GMO cows being fed GMO grains covered in chemical fertilizers and pesticides. These chemicals are known gut irritants and have been shown to alter the microbial gut balance and contribute to intestinal permeability (AKA – leaky gut).
Soy proteins are high in phytates and tannins (compounds that inhibit mineral absorption – calcium, iron, zinc). Most soy proteins are also GMO and have been treated with chemical pesticides.
Egg protein replacement powders are typically derived from chickens being fed diets high in GMO grain sources. The birds suffer from poor environmental conditions. It is extremely common for those with gluten sensitivity to react to eggs from grain fed chickens.
*These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.
Jerry –
Awesome taste! Love the vanilla.
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Jonah –
Best protein powder I have ever tasted or used.
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Jeannie Rung (verified purchase) –
The Ultra Pure protein is the best I’ve tried. It tastes great and mixes well. It’s pricey but well worth it.
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Jennifer Pellicone (verified purchase) –
This is the best tasting bone broth protein powder. And it comes from happy cows! There is no overwhelming stevia taste. Trying vanilla next! Once again, thanks for such a great product.
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Lois (verified purchase) –
Ultra Pure Protein in the vanilla flavor is a great product with great taste.
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Julie D (verified purchase) –
First I blend well some coconut milk with frozen fruit and Dr. O’s Vit. C powder plus I also like to add Collagen protein; LASTLY add this protein powder on low otherwise it foams a bit too much. Delicious AND keeps me going until lunch time. Makes a great meal anytime of day when you need it.
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Anne Harrison (verified purchase) –
This is the best protein powder and mixes so smoothly too! It’s great to know that I am drinking something so good and that I can be sure that it is safe for me on my gluten free diet.
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brenda (verified purchase) –
I ordered the vanilla to try, great taste & a good way to get my protein for breakfast.
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Joyce ASmith (verified purchase) –
Best tasting, creamiest bone broth protein out there! Pure and clean too. Love the chocolate best, but vanilla is good too 🙂
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Carol (verified purchase) –
I drink this every morning to get my day started. Feel like I have more energy throughout the day. I love the chocolate one is the best!
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Lyn (verified purchase) –
I have been a strict vegetarian for 35 years. Got dxd celiac 7 years ago. Husband kept pushing me to try to eat meat, I could not bring it to my lips. I disguise this bone broth mix with blueberries and strawberries! Massive hair falling out with any grain/nightshade consumption and found out I wasn’t crazy that it was just b.r.o.w Gluten as GF beer would react and all the GF foods other Celiac’s seem tolerate Until I read “no grain no pain” . Thank you Dr.O!
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Lyn –
I love the vanilla! I have everyday with blueberries.
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Bob Brau (verified purchase) –
Great product
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Lisa Brady (verified purchase) –
It is comforting to know that Dr. Osborne’s products are the real deal. They don’t contain sketchy ingredients and he stands behind what he sells. I purchased the Vanilla flavor and its perfect. Had a hard time blending it the first few tries, but I started putting it into a glass water bottle and shaking it in room temp water. Mixed very well and became frothy and creamy. Easy to drink and no sickly taste. Very satisfied with this product (& all the products I’ve purchased on this site). Already placed a second order.
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Brad Erickson (verified purchase) –
I really like this protein powder. It taste great and blends up really nice. I have never been able to use protein powders because they always upset my stomach. I have no side effects from this one whatsoever.
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lori mueller (verified purchase) –
I just love this protein powder, it tastes delicious and not at all too sweet in that stevia sort of way. I have sustained energy all the way to lunch time. Thank you for a 10+ product, Dr. Osborne!
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Neil Talbot –
The vanilla is fantastic! The chocolate is very dark and not sweet. Too my taste they just put way too much cocoa in it — and this is coming from someone who really loves dark chocolate. Mind you, I mix one scoop of these powders with only 1/3 a cup of water. If you mix the chocolate with a cup of two of something that has some sweetness to it, it should be ok.
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Dixie (verified purchase) –
I have used both the vanilla and chocolate and happy with both.
I like to put fruit in the vanilla to make different flavors.
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James Baur (verified purchase) –
I absolutely love this protein powder. It provides me with the sufficient amount of protein I need after I exercise.
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Jaime Gordon (verified purchase) –
After stumbling upon Dr. Osborne’s YouTube channel I decided to try going gluten free because I had awful pain due to “fibromyalgia “ and the meds the doctors gave me did nothing for pain but caused even more problems. I can’t even begin to tell you the difference it made! I later found out that I was indeed gluten intolerant after all! When I first changed my diet I was struggling with what to eat now? I found it easiest to eat fruit and veggies for the first couple weeks as I detoxed from gluten. Although I felt better (less pain) I was very very weak. I knew I probably needed a protein supplement and Decided to play it safe and try Dr. Osborne’s Ultra Pure Protein because I was trying to heal my “leaky gut”. So, I needed a protein shake that my body desperately needed to absorb. I have one shake a day mixed with coconut milk for my first meal around noon. I kid you not, I am an energizer bunny from noon clear through the day and evening till I eat dinner. The amazing thing is it tastes really really delicious! I’ve been forced to try other kinds from health food stores when I wait to long to order..and yuck! Once you try Ultra Pure Protein and feel and taste the difference, I personally won’t ever go elsewhere. My favorite and I’m so grateful he came up with this shake. 😌
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Staci Gray (verified purchase) –
This is the first bone broth powder I have tried and it is amazing! The taste is clean and delicious. It blends up well and has a nice airy frothy texture to it.
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Scott Johnson –
Taste great
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Sil (verified purchase) –
Tastes great and blends well, and more importantly, I know it’s safe for someone with IBS.
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Becky (verified purchase) –
I love this chocolate protein powder. It taste great. I make a smoothie with frozen fruit daily. I am so thankful for this product that I can trust since I know it is free of any gluten or sugars.
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heather segal (verified purchase) –
My stomach gets bloated with most protein powders and this one causes zero bloating and tastes GREAT. I absolutely love it as do my kids.
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Tracy M Cowan (verified purchase) –
At first I thought having beef broth in it would make it taste weird. But it does a nice smooth chocolate flavor
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Jen (verified purchase) –
I use the vanilla every day with frozen bananas and wild blueberries. It makes my smoothie taste like cake. I use the chocolate with frozen cherries. This is my treat that is also medicine. Fruits are medicine.
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Shonna (verified purchase) –
Love that you have 2 options of protein, vegan and beef based. It has a great flavour easy to take, find it very foamy though. But am enjoying having found something that is clean and properly processed.
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Lindy Duran (verified purchase) –
La La La Love it !! Do not like to start my morning without my Ultra Pure Protein shake vanilla or chocolate…I am not a breakfast person so this is a good substitute supplement to get my morning started !! I love the vanilla with blended fresh or sometimes frozen fruit, and the chocolate blends well with nut butters my favorite is crunchy almond butter !!
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Lori Travis (verified purchase) –
This is my favorite protein powder. It has a good flavor and makes a great smoothie for breakfast. I also like the fact that it is soy free and dairy free
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Eugenia (verified purchase) –
Love the Vanilla. It’s the best protein for my mornings smoothie. Also it’s good to know that’s really gluten free. No hidden ingredients
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Cate (verified purchase) –
Thank you Dr. Osborne! You provide a protein powder that is soy/dairy/legume/grain free which is exactly what I need and it tastes great.
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Yessyt78 (verified purchase) –
I loved the chocolate flavor no stomachache and very creamy when blended with a blender. Ran out in three weeks just bought another order n included vanilla to taste! The only downside is a bit expensive since I take two servings daily. But great that is clean and no grains ingredients!
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Lynda Moore –
What about the tapioca? Unless this is something that was truly extracted from tapioca, it seems questionable. Tapioca is sticky and
gooey, similar to the worst gluten products.
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Admin GFWSally –
Tapioca does not contain gluten Lynda, and is an acceptable flour substitute. The “sticky” nature of it does make the flour a good substitute as a thickener in many recipes. Dr. Osborne is very careful with all his supplement formulations, and some tapioca is okay.
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Bea Slim –
The BESTEST protein powder ever!! We got addicted to it, so good (and healthy!) it is!! Buying more today before we run out! :))
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PJ Jones (verified purchase) –
AGREE! AGREE! AGREE! The best tasting protein powder – love the vanilla, very satisfying taste, makes a great smoothie. This is my second container, don’t want to run out!
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Question
Robena A Lasley –
What is the difference between the Ultra Pure Protein powder and the regular Protein powder?
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Donna Newell (verified purchase) –
The biggest difference is that the regular Protein Powder protein is derived from peas, whereas the Ultra Pure Protein powder protein is derived from good beef.
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Chandra Gravit (verified purchase) –
It’s so hard to find a protein powder that is gluten free. I put the Ultra Pure Powder in a smoothie every morning. It’s smooth and adds flavor and keeps me full until lunch time. I really appreciate this product.
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Anthony (verified purchase) –
Tastes great, safe, and packs a bunch of protein!!! Can be used in many recipes as well!
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Donna Newell (verified purchase) –
We use both the vanilla and the chocolate powders – great flavor and safe, healthy ingredients! The vanilla goes well and adds flavor some healthy veggie smoothies, and everyone loves my vanilla shake recipe made with coconut water, coconut milk, avocado, chia seeds, nuts, TheraSweet or stevia and ice. And a little vanilla extract in there is nice too. We keep coming back for more!
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Jennifer Lee –
this is the best tasting protein powder I’ve ever tried! It’s delicious and I feel good about knowing I’m eating pure clean food.
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Maria Codina (verified purchase) –
I love Ultra Pure Protein Chocolate. It is smooth and I don’t get bloated.
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Carajeanne Whalen (verified purchase) –
I can’t have this because of the tapioca dextrin. My family likes it though.
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Heddi (verified purchase) –
good ingredients.
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Jeff (verified purchase) –
Vanilla flavor tastes great but is not the easiest to dissolve (even in hot water).
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nhtalbot (verified purchase) –
It tastes great and its easy to digest. I notice a definite improvement in my digestive system function/comfort, and I also notice quicker recovery from sore muscles due to excercise, and quicker wound healing as well. This is the best protein powder I have ever used. I am allergic to milk products, so whey protein is out, and I find plant-based protein powders are not as easy to digest or as effective.
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Clara (verified purchase) –
Great product, filling, and I like that it’s not overly sweet like other beef protein powder products. I only tried the vanilla flavor.
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Vangie C Rich (verified purchase) –
The Ultra Protein Vanilla is satisfying as well as a pleasing inviting flavor, even without adding banana, peaches, or any variety of berries. I have no doubt that it is a benefit to my wellbeing as well as balancing my diet.
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Terry (verified purchase) –
I love Kane’s Ultra Pure Protein Smoothie recipe from No Grain, No Pain. It is filling, provides a lot of energy, and is easy to digest. I will definately reorder this!
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Katherine Lowery (verified purchase) –
I love this Ultra Pure Protein. I have purchased the Vanilla flavor and want to try the chocolate. I was concerned it would taste like beef, but it doesn’t smell or taste like it at all. It’s the perfect protein base for my morning smoothies. It is a bit sticky, so you do have to use a blender to mix it. It’s the only protein power I will buy and I am ensured of it’s quality because I purchase it from Dr. Osborne.
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Elaine (verified purchase) –
This is the best tasting protein powder I have ever used!
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Heddi (verified purchase) –
The purest protein powder I have found.
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Jean (verified purchase) –
Really tastes good even withou adding any fruit on days when I’m in too short on time to make a complete smoothie. 4 stars just cause it takes a little longer for it to blend well but all positive as far as the taste and ingredients.
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Glenda Reich (verified purchase) –
This is the best protein powder I have tasted. I tried other brands but nothing compares with the taste of Ultra Pure Protein. I have tried both the vanilla and chocolate, and both are great.
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Nancy (verified purchase) –
Liked the Vanilla and just received my order of Chocolate and will try it 1st time today. Vanilla tasted great and is very filling. No need for anything else!
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Nancy (verified purchase) –
Love both the vanilla and chocolate. Tastes great and I feel like I am doing something good for me.
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Ariam (verified purchase) –
Great taste. I can make a good two glasses of protein shake with half scoop (13 gram) because I like it light especially to swallow it because it is very creamy and foamy.
I would like to order the vanilla, but I read in a review that has other ingredients and the reviewer was allergic to it.
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Grace (verified purchase) –
This is my second time ordering this awesome protein powder. Love it
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