Warrior bread makes great gluten-free bread. It’s easy to make and turns out well every time–even when I haven’t followed the instructions carefully. I find it yummy, satisfying, and like it best when sliced thinly and toasted or heated up in the oven.

Absolutely hands down the best Gluten free bread you can put in your mouth. No ill effects what so ever. Plenty of options, we made dinner rolls.Warm up in an air fryer.

I come from a European family that LOVES bread! So, not being able to eat bread (or any store bought “gluten-free” types) was a very difficult challenge for me. I really enjoy Warrior Bread! I make (2) loafs (1 package) monthly . I’ve bought it several times and will continue. SO THANKFUL to eat bread again and not have gut/joint pain!

I had almost given up ever being able to enjoy bread again. I tried a lot of gluten free breads, not liking any of them. It caused me to cheat, in the past, when I craved bread, buying sourdough muffins just to enjoy a sandwich now and then. I was hesitant to spend the big bucks on this Warrior Bread. But I was very delightfully surprised that I didn’t hate it, and that it was satisfying to my bread craving. It’s a little dense, but not terrible. I used whole eggs to make it, instead of just the whites, and it turned out fine. It was so easy to make. It really doesn’t have to be kneaded too much. Even though it’s pricey, it is now my go-to. I’m tired of depriving myself of foods that are comforting to me.

This is a great gluten/grain free bread. Easy to make and delicious! I added fresh rosemary to the dough and it was a hit! Will continue to purchase this!

I baked for the first time in a long time. This recipe is easy and the bread is delicious with a good texture. It’s best sliced thin. Zero bloating and didn’t feel bad at all after eating like I do with “regular” breads. Will definitely buy again!

Love the Warrior Bread! So easy to make and it is going to be a staple in my no grain journey.

We still very grateful to have found Dr.Peter Osborne not only for the warrior Bread but the supplements are just Amazing my oldest daughter has been taking collagen and vanilla protein with other vitamins , my youngest have celiac and other allergies But now she’s 98 % better after reading No grain No pain that saved my daughters life .
Bread and cookies are her happiness and we have found how to do it with warrior bread and Belice me we don’t miss anything actually my kids are happier and healthy then ever before .

Thank you Dr. Peter Osborne 💜

Making as small biscuits (for sandwiches) or flatbread which wrap nicely.
Both keep well while traveling.

I love this Gluten Free Bread Mix and use it quite often. I use it for GF Recipes listed on Gluten Free Society and have also used it in other recipes calling for gluten free flour mix.

I can finally eat bread again! My wonderful and amazing wife spoils me with all kinks of great meals using the Warrior
Bread Mix. Naturally, eating a real sandwich is totally awesome, being able to eat stuffing at Thanksgiving, pizza crust and also pie crust, top and bottom with fruit filling in the middle
These are only some of the that are possible with Warrior Bread Mix.
Brian J

I absolutely love the taste and texture! I got it because i needed to go gluten free. Its so easy to make! Thanks Dr. Osborne!

Very happy with the finished bread. Very easy to prepare. Better tasting that anything I’ve bought before or made at home.

Made the recipe as a bread loaf. Excellent flavor and texture.

I have tried many different types of gluten free flour. This is the very best! It is moist and delicious! I will definitely purchase this product again!

I have tried them all and even made my own from scratch. This bread mix is the best by far and easy to make! I love that it comes from a company who cares about the people who eat it! FYI…I don’t leave reviews but this deserves a great review!

The bread mix is so good and is beyond my expectations.

My whole family loves Warrior Bread hamburger buns!!! That’s a win my book!👍🏻
(My hubby makes me play Warriors Call by Volbeat every time I make them! Another win 😂)

My husband has Type II diabetes and is gluten sensitive. Warrior Bread has just the right ingredients for him to enjoy bread which he had not eaten for many years. To the mixure, I add 1 cup of chopped pecans, 2 T of cinnamon and 1 T. of allspice and form into 1 large loaf. When cooled I cut into 1/4″ slices and refrigerate ready to take out a slice for breakfast or other mealtimes.

It’s hard to find a better gf bread than this one. I’m so glad I’ve been able to purchase the mixes again. It’s simple to make, great warm out of the oven or many days later. I especially like it’s density.

I definitely appreciated being introduced to the grain free bread mix. I’ve already eaten one of the two loaves that the mix provided. Had French toast this morning, and I will remember to cut the slices very thin next time and I’m sure it will even be tastier.

I LOVE this bread mix!! It is so versatile & is delicious no matter how I make it. It is so very good to be able to have bread things again!!

I love this bread and buy 3 or 4 bags at a time. For a gluten-free bread, it’s really good. I couldn’t eat any bread for many months because of the ingredients. Finding Warrior Bread was a huge win given that my diet is really restricted due to food intolerances, leaky gut and bacterial overgrowth. I make mostly smaller dinner rolls out of the dough. It’s especially good just out of the oven.

It’s nice to be able to finally have a good piece of bread with almond butter. Easy to throw together. Stores well in the freezer!

We are having such fun with our gluten-free bread mix! The basic mix is quite plain with a mild and subtle flavor, but it was exciting to shape the loaves, fill the kitchen with the lovely aroma, and enjoy warm bread with our supper. The first loaves were eaten warm, sliced, and buttered. We’ve been adding herbs and spices and playing with the shape with each additional batch. Our most recent success was baguettes rolled in dried garlic and onion mixed with nuts and seeds. Delicious crust! The basic recipe is simple enough for my grandson to mix with satisfying results. He says pizza crust is next. I’m looking forward to bread sticks and pretzels.

It was good and easy to make.
Thanks!

I had hesitations on this bread when I first heard about it. I have been through several grain free breads that were not great. I ordered some to try. I was surprised by how easy it was to bake. I did two loaves with egg whites. They were just right. My family is not grain free and they liked the bread too. It tasted good and keeps well in the paper bag. I prefer a crisper crust. I look forward to trying the rolls and the recipe for cinnamon rolls. I have to admit that grains have been very hard to give up, so it is very nice to have a great tasting alternatives when I want a sandwich or pastry.

To be truthful I didn’t find it to be worth the $10:00 when I can make blueberry muffins grain free on my own. I also found that the time stated to cook them was way too long. I burned the first batch. I lowered the heat 50 degrees & cooked them 15 minutes less. They came out much better but nothing special. I am saving the last package to make plain bread & anticipating it will be much tastier. I want to let you know that I bought ” No Grain No Pain ” a couple of years ago & have watched all your “Pick Dr. Osborn’s Brain ” talks & have learned a plethora of info. that has helped immensely. I so appreciate your caring, integrity & hard work you put into informing those of us who have been @ the mercy of Dr.”s who don’t have a clue. Sincerely, Doe Bennett.

For most people bread is bread ,Not for my dalughter she was diagnosed with celiac cople years Ago an our life changed forever my quest to find the right foods for her felt like going to a battle .
Finding Dr..peter Osborne changed my daughter’s life for good we read No grain No pain and warrior Bread became her most favorite thing ,My daughter and I can Bake together without worried and that is priceless…
Thank you Dr.Osborne

I have tried at least a dozen different gluten free breads and this one is the best! It actually taste like bread. It is pretty easy to make but I do wish there was an option for using whole eggs. I also wish I could order it without $100 order for free shipping.

Not sure yet. Still figure out how to used in recipes. The good thing it is a mixture of flour. This eliminate having to mixture different gluten free flour together to get a gluten free all purpose flour.

I made double portion of the pizza dough and baked one mushroom pizza for dinner and used the other portion 2 days later for Hawaiian pizza. Both were beyond expectations! I used pizza a stone, so no parchment paper was needed to roll the dough. Since the stone is hot, the dough rolled out easily and baked faster than the directions. The taste is perfect!, fast and easy to make, so I will use this dough every time I want to make pizza.

Recently found this bread mix. Made 2 initially, and they didn’t seem to rise well, still tasted great, but just didn’t rise as expected. Call GF society, they contacted the Mfg. or distributor….& problem solved. If you want to make a sandwich loaf of bread, you Need to use a 7″x3″x3″ baking pan. I used a quality steel, non stick coated bread pan I got on, where else, Amazon. I rubbed some coconut oil on it just to make sure & it worked perfect. I baked at 400 deg. one hour in my Cuisinart toaster oven, lowest shelf, and it rose to 2″ below the IR heating elements, or about 3″ over the top of the pan. I covered the top of bread with parchment paper at 35 min. into the baking, to prevent burning the top of bread. In a regular oven, use middle rack. I added a big hand-full of hand chopped walnuts to the mix after all the ingredients were at the kneading stage. Yummy.
I’m going to experiment with the baking time, lowering it by 3 or 4 min. each batch to get the top just right. If you have a big enough toaster oven, try it out. Mine has auto everything and it just works great. Make sure to pre heat, and if you have convection settings, use convection because it evens out the temp. in the cooking space. No need to use a big gas oven to make this bread. Next is flatbread experiments…… 🙂

I am on my 4th bag of this bread. I did have to aquire a taste for it, because of being use to reg bread. Now I can honestly say I find it delicious and the only bread I use. Even though I do not consume alot of bread these days, but when I do , worrier it is.

I’m really impressed with the warrior bread. I didn’t get it to make bread with but to have on hand to use in other situations when I would normally have used flour. I just got this so I haven’t tried it much yet, but I used it instead of flour to thicken some broth for gravy and it was wonderful. Very tasty and it allowed me to have a food I enjoy without gluten.

I was reluctant to get too excited about this bread mix, having been disappointed over the years with other options. But let me tell you..this did not disappoint! Yummy and easy to make.

This grain free bread is very heavy and, on its own, not too tasty but toasted with some peanut butter and fruit, not too bad.

Love the taste and versatility!

This product does not bloat me in any way. I feel absolutely wonderful after eating this product. I rate this product in the top level.B

Worrier bread is fantastic and so versatile. You can use it for all kinds of recipes. I like to make up my own flavors, like banana, beet, orange, or just about any add in works well. Get creative!

I made banana bread from recipe on glutenfreesociety.org then banana bread french toast & the whole family loved it. It’s also very comforting knowing it’s truly gluten & grain free flour!

I decided to try this product since I must eat gluten free and realized a lot of product state are gluten free but substitute rice or other grain when they make them. Since other gluten free bread were making me feel bloated I decided to gave this a try. I have made the dinner rolls, loaf of bread, and cinnamon bun with this product all which were simply delicious. I will definitely re order this product again and will recommend it to friends.

I want to say that I would not get up from my wheelchair to bake breads.
But I am very happy to have this bread-mix at hand from now on.
Finally I can live with-out grains and not miss them at all.
My belly seems to goes away with grains too.
I use it for my breakfast drinks, mix it in with lemon-ginger tea, or any herbal tea.
For before-meals drinks with bone broth and veggies powders.
For thicken soups stir it into soup, etc …
Everything taste delicious with this product.
You may say that I am weird,
Yes ! ;))
And smart too ;)))

This is great bread. I made the rolls for Thanksgiving. It needed a little salt but other than that they were great. Also great cut in half and put in the toaster oven!

Those of us with the Gluten sensitivity will eventually move on to something less healthy without removing the gluten. As Dr. Osborne so often informs us, Gluten is in many more foods than we are generally aware. His products are tested and true to his advertisements. Trust is a necessary attribute when NEEDING to get healthy. His products you can trust!……….and it tastes good!