The kids didn’t enjoy the “bread” or “rolls” version, so I reverted to using a COOKIE-Scoop to bake my Warrior Bread. It’s been an INSTANT “hit” with everyone in my family. The 4-year-old asks for “grandpa’s biscuits” for LUNCH, I eat them with mesquite-bean jelly for breakfast and grandpa eats his as a snack and as a “side” for dinner.
I personally think that the directions on the Package should LIST this as an option, since they’re so much versatile. I bake them for 26 minutes and they are delightfully golden-brown with a slightly firm crust.
And, since others have mentioned that they can’t “knead” the dough due to arthritis issues, I wanted to confirm that these do not HAVE to be “kneaded”…just stirring them well, letting them sit for the prescribed few minutes and then scooping-them out onto parchment paper on a large cookie sheet is all you have to do! (One recipe makes 22 biscuits.)

This bread is part of my daily routine. It acts as bread for one of my grain free and sugar free meals. This keeps me on track and my stomach issues are at bay. My routine is one meal of the day (either lunch or dinner) is with this bread and other meal is regular food ( without milk or sugar). Keeping my stomach in check this way.

Highly recommend it if you are looking for grain free and sugar free alternative for bread

Haven’t tried it yet, but I am looking forward to making some bread. Thank you.

This bread is so good and easy to bake. It is wonderful to know I can still have my toast and not have a single gluten worry. Thank you Dr. Osborne

So happy to find a product that I don’t have to worry about the hidden ingredients. Love hearing what Dr. Osborne has to share . He’s made me feel s much better with his advice !

I have bought the bread mix a couple times and will again. I feel like I can eat bread and is pretty close to it. I especially like making the dinner rolls and my husband seemed to like them a lot. He isn’t fond of gluten free so that speaks volumes. The bread or muffins are super easy to make and I highly recommend them.

I added chia seeds for a nutritional boost. Definitely one of the better tasting GF bread options. You do have to bake it, but it is easy. Slices well. May try adding hemp or pumpkin seeds.

I just baked it once so far and my husband and I liked the taste of it and the crust. I am wondering why you ask for only the egg white. I use healthy organic eggs from a friend’s happy chickens and so made it with the whole eggs since I don’t like to waste. It turned out delicious. I like that you use at least some organic ingredients.
In the future I will try it with some chopped hazelnuts and or fresh marjoram or grated vegan parmesan cheese. I had no problem kneading it although it does not need much kneading.
I do love the Simple Mills bread mix but it has tapioca starch in it that can be a cross reactor.
I wished the directions were more clearly arranged on the package like on the one brand mentioned above.

I have tried several recipes for gluten free
The family was split in opinion- those who tasted 2 preferred other
This one was okay to me – smoother

I loved the bread so much however because of the high cost I cannot afford to buy another loaf.😕

Absolutely ,best gluten-free bread,it’s filling ,I enjoy eating it and for the first time eating bread without experiencing any form of discomfort,this bread is free from all the toxic ingredients that the grocery store bread has,I would highly recommend it.

Great bread, will order again

I love Warrior Bread! For me the texture of bread is important and the Warrior Bread not only tastes great, but it has a texture similar to other breads. Before I embarked on this gluten free journey, bread was my nemesis! I loved sandwiches and toast, dinner rolls…anything of the like. And like all refined carbs, I was never satisfied with an insatiable appetite for more. Not so with Warrior Bread. It’s also insanely easy to make! I highly recommend it!

The bread mix is so good and is beyond my expectations.

I have tried them all and even made my own from scratch. This bread mix is the best by far and easy to make! I love that it comes from a company who cares about the people who eat it! FYI…I don’t leave reviews but this deserves a great review!

I made dinner rolls first time I used it. I made a banana bread loaf, the second time I used it. Separating the eggs seemed like too much trouble so I just used the whole eggs.

Is healthy Warrior bread gluten free and grain free, feel great after eat has fiber digest easy, thanks so much Dr. Osborne

In the past I was a bread eater. Enjoying to the very last bite. When I starting eating according to “No Grain, No Pain,” bread went out of the windows. Then Warrior Bread was introduced. Man, I was soooo happy! Love all the different recipes with the Warrior Bread.
Thank you Dr. Osborne!!

So far I only make bread with the flax seed substitute.
I will experiment a little more to vary it up. I’ve read some great
reviews about adding different items to the bread.

I made one loaf of bread so far and I really like it for toast.

I am so happy to have found an easy to make and great to eat bread mix. I have made bread loafs and buns with the mix. I also love the texture!

Since removing gluten from my diet, have not eaten any bread of any type. This gluten free Warrior Bread agrees with my system and is satisfying which is the reason for my reorders….Worth a try…..

This is good bread one can eat without concern for gluten. It definitely has a dense texture so it satisfies hunger completely. Have made sandwiches, toast, and french toast with Warrior Bread and enjoyed it. Thanks for offering an alternative bread to “no gluten” bread in stores that taste more like cardboard than bread. Will purchase again.

I absolutely love this bread. It’s great with marinara or butter. Perfect next to my fried eggs! It’s very thick and filling. I make the loaf and slice it into 12-14 slices. Eating two at a time lasts me about a week.

This is pretty tasty for gluten/grain-free bread. It uses 6 egg whites which is a lot but it makes great bread for sandwiches or pushers with a meal. Rather dense. Looking forward to trying other items besides bread.

My Warrior Bread made a beautiful, airy and tasty loaf of warm, grain-free, gluten-free bread. I have Ankylosing Spondylitis and Crohn’s disease, and going gluten free (and grain free) has changed my life. It’s been hard to find a gluten free, grain free bread–until now!

I was able to order the bread mix and it came readily, even through the holidays. I sue ws curious about this product, as bread has been foreign to me for a long time!
The mix came together qickly and i formed it into a loaf like mound and baked. Following directions, IT does slice nicely, and does keep in fridge for a long time. Toasts up very well and does make a great sandwich.
I will follow the readers/reviewer advice and make the muffin shape with cookie scooper on parchment paper and bake. Terrific product

Sorry should have written sooner!
I was feeling very Ill with diarrhea & previously constipation, very tired , brain fogg. Have been doing the no grain over 5 weeks now. Decided your products would be helpful.
With the products I alternate with one good day and one with tiredness & brain fog..
Will not knowingly put unauthorized food in my mouth! I live in a rural area & have big difficulty finding the organic & grass fed items that I need. I really appreciate the book
NO GRAIN NO PAIN , however need to make adjustments.
I also have celiac, diabetes (well controlled) low thyroid& & lung cancer!!
Thank you so much for
caring & being so helpful.
Sincerely,
Rosemarie Newberry

Easy to prepare, smell is delicious while baking as is taste when first out of the oven. After it cools, however, goes flat in center so can’t use for sandwiches. Also, has that gluten-free mealy consistency. Haven’t tried for flatbreads, but will soon. More recipes would be nice.

Special Thanks to Dr. O. & his team for all they do. Just wish the product was tested for Zero Petroleum byproducts added. That is what is going at us like a rabid pit-bull, joints, tendons, brain, motor skills. It’s always a neurotoxin & always carcinogenic, as smart lab monkey’s don’t have the technology to remove these effect’s, but yet deemed edible by big oil, chemical & corrupt politician’s. Hence why I’m doing “Regenerative Organic Farming”, with Zero Petroleum added. Every bit of the food has been off the chart delicious.

I didn ‘t really like it. It didnt rise much at all and was very dense.

This bread mix is the best I have ever found! It is scrumptious! I have made cranberry and raisin bread or just plain bread. All are excellent! Love it with some good grass fed organic butter when it is warm. Buy it by the dozen I like it so much.

I was really hoping to love this bread. Not sure if I did something wrong, despite following the recipe, but the texture was very strange- nothing like bread at all. It was very dense ( which I like) but moist & spongy & didn’t toast well. I’m willing to give it another shot though, cuz I’m desperate for some sort of bread! 😉

This bread is fantastic! You can add ingredients to the mix or make exactly like their recipe states! I add cinnamon and olive oil!

So far I’ve used warrior bread mix as bread crumbs for chicken nuggets and meatloaf. It worked and tasted great! Can’t wait to purchase more and try the flatbread recipe.

I used this when making the Warrior chocolate cake and was pleasantly surprised! Recommend it for people who can’t have gluten.

I can finally eat bread again! My wonderful and amazing wife spoils me with all kinks of great meals using the Warrior
Bread Mix. Naturally, eating a real sandwich is totally awesome, being able to eat stuffing at Thanksgiving, pizza crust and also pie crust, top and bottom with fruit filling in the middle
These are only some of the that are possible with Warrior Bread Mix.
Brian J

I haven’t eaten bread in years and I tried this bread and it’s wonderful. One time I tried it with a whites and it came out great and the next time I tried it with flaxseed and water and it was just delicious. You have to be careful though because it’s almost addicting You have to be careful though because it’s almost addicting; sorta has the consistency of sourdough- I made it into biscuits.

It’s nice to be able to finally have a good piece of bread with almond butter. Easy to throw together. Stores well in the freezer!

Warrior bread is one of the few grain free, and of course, gluten free breads that is worth eating. It’s easy and quick to prepare for the oven, and flavorful & delicious. I will keep it in my pantry – thank you for making this available!

Amazing, safe good taste and grateful sometime care for people like my child who can’t eat just anything but is not missing her daily Bread either 🥰🙏

I want to say that I would not get up from my wheelchair to bake breads.
But I am very happy to have this bread-mix at hand from now on.
Finally I can live with-out grains and not miss them at all.
My belly seems to goes away with grains too.
I use it for my breakfast drinks, mix it in with lemon-ginger tea, or any herbal tea.
For before-meals drinks with bone broth and veggies powders.
For thicken soups stir it into soup, etc …
Everything taste delicious with this product.
You may say that I am weird,
Yes ! ;))
And smart too ;)))

I decided to try this product since I must eat gluten free and realized a lot of product state are gluten free but substitute rice or other grain when they make them. Since other gluten free bread were making me feel bloated I decided to gave this a try. I have made the dinner rolls, loaf of bread, and cinnamon bun with this product all which were simply delicious. I will definitely re order this product again and will recommend it to friends.

I made banana bread from recipe on glutenfreesociety.org then banana bread french toast & the whole family loved it. It’s also very comforting knowing it’s truly gluten & grain free flour!

We are having such fun with our gluten-free bread mix! The basic mix is quite plain with a mild and subtle flavor, but it was exciting to shape the loaves, fill the kitchen with the lovely aroma, and enjoy warm bread with our supper. The first loaves were eaten warm, sliced, and buttered. We’ve been adding herbs and spices and playing with the shape with each additional batch. Our most recent success was baguettes rolled in dried garlic and onion mixed with nuts and seeds. Delicious crust! The basic recipe is simple enough for my grandson to mix with satisfying results. He says pizza crust is next. I’m looking forward to bread sticks and pretzels.

This product does not bloat me in any way. I feel absolutely wonderful after eating this product. I rate this product in the top level.B

I made double portion of the pizza dough and baked one mushroom pizza for dinner and used the other portion 2 days later for Hawaiian pizza. Both were beyond expectations! I used pizza a stone, so no parchment paper was needed to roll the dough. Since the stone is hot, the dough rolled out easily and baked faster than the directions. The taste is perfect!, fast and easy to make, so I will use this dough every time I want to make pizza.

Not sure yet. Still figure out how to used in recipes. The good thing it is a mixture of flour. This eliminate having to mixture different gluten free flour together to get a gluten free all purpose flour.

I have tried at least a dozen different gluten free breads and this one is the best! It actually taste like bread. It is pretty easy to make but I do wish there was an option for using whole eggs. I also wish I could order it without $100 order for free shipping.

I use the Warrior Bread Mix for making desserts and dinner rolls. I am having some trouble getting it to rise enough to use as sandwich bread but perhaps it is not meant for that purpose. Nevertheless, I am glad for this gluten free option.

To be truthful I didn’t find it to be worth the $10:00 when I can make blueberry muffins grain free on my own. I also found that the time stated to cook them was way too long. I burned the first batch. I lowered the heat 50 degrees & cooked them 15 minutes less. They came out much better but nothing special. I am saving the last package to make plain bread & anticipating it will be much tastier. I want to let you know that I bought ” No Grain No Pain ” a couple of years ago & have watched all your “Pick Dr. Osborn’s Brain ” talks & have learned a plethora of info. that has helped immensely. I so appreciate your caring, integrity & hard work you put into informing those of us who have been @ the mercy of Dr.”s who don’t have a clue. Sincerely, Doe Bennett.

I cannot say enough about this product!! It’s delicious, easy to prepare, and super versatile!!!

I had hesitations on this bread when I first heard about it. I have been through several grain free breads that were not great. I ordered some to try. I was surprised by how easy it was to bake. I did two loaves with egg whites. They were just right. My family is not grain free and they liked the bread too. It tasted good and keeps well in the paper bag. I prefer a crisper crust. I look forward to trying the rolls and the recipe for cinnamon rolls. I have to admit that grains have been very hard to give up, so it is very nice to have a great tasting alternatives when I want a sandwich or pastry.

I am on my 4th bag of this bread. I did have to aquire a taste for it, because of being use to reg bread. Now I can honestly say I find it delicious and the only bread I use. Even though I do not consume alot of bread these days, but when I do , worrier it is.

This is a great gluten/grain free bread. Easy to make and delicious! I added fresh rosemary to the dough and it was a hit! Will continue to purchase this!

I love this bread. It is much better than any other bread that I have ever had. It is absolutely filling.

So grateful to have healthy and yummy options for bread!

I love using this for rolls, flatbread, and holiday stuffing. I am going to purchase and send to my son who is not in the states.

Love the Warrior Bread! So easy to make and it is going to be a staple in my no grain journey.

Warrior Bread takes time to enjoy it’s taste. The spicy turkey snack I used as a meat replacement during brunch and/or dinner add to my greens and potatoes. The first time I purchased the chicken sticks; it wasn’t as spicy. This last time the chicken sticks were as spicy as the turkey. This time of year I used to bake cookies, pie or cakes for presents. I am used to eating yeast bread.

sad to say, I found this to be rather awful. It makes awful ‘pastry’ which I had hopes for as tarts, and I did not like the taste. Will use it up somehow but won’t order again.

Great taste! It barely rises though and makes for small sandwiches. I wish there was someway you could find ingredients that would make it rise.

Great grain free and gluten free bread mix! So happy to know I can purchase my nutrients and bread mix from the same company. Thank you Gluten Free Society!

Love the taste and versatility!

This grain free bread is very heavy and, on its own, not too tasty but toasted with some peanut butter and fruit, not too bad.

I was reluctant to get too excited about this bread mix, having been disappointed over the years with other options. But let me tell you..this did not disappoint! Yummy and easy to make.

I’m really impressed with the warrior bread. I didn’t get it to make bread with but to have on hand to use in other situations when I would normally have used flour. I just got this so I haven’t tried it much yet, but I used it instead of flour to thicken some broth for gravy and it was wonderful. Very tasty and it allowed me to have a food I enjoy without gluten.

We still very grateful to have found Dr.Peter Osborne not only for the warrior Bread but the supplements are just Amazing my oldest daughter has been taking collagen and vanilla protein with other vitamins , my youngest have celiac and other allergies But now she’s 98 % better after reading No grain No pain that saved my daughters life .
Bread and cookies are her happiness and we have found how to do it with warrior bread and Belice me we don’t miss anything actually my kids are happier and healthy then ever before .

Thank you Dr. Peter Osborne 💜

Warrior bread is awesome! It tastes great, is easy to make & contains healthy gluten free ingredients. Thanks so much fir bringing bread back!

I love this Gluten Free Bread Mix and use it quite often. I use it for GF Recipes listed on Gluten Free Society and have also used it in other recipes calling for gluten free flour mix.

Making as small biscuits (for sandwiches) or flatbread which wrap nicely.
Both keep well while traveling.

We normally just have lettuce burgers, but me and my husband were craving the bun. I made four burger buns with Warrior Bread package. We used bison meat, lettuce, pickles, mustard and loved them. The next day we heated up the other two buns and we made us a biscuit, egg sandwich. Delicious!