We’re bringing bread back!!
Not only does our gluten free bread mix taste great, but it is also low carb and a great source of fiber.
Warrior Bread Mix makes fresh, homemade bread, but you can also use it to make grain free tortillas, crepes, cookies, pizza crust, chicken fried steak, brownies, and more!
Get inspiration on additional ways to use this gluten free bread mix by viewing our recipes!
Made in the USA from non-GMO ingredients.
It’s victoriously delicious!
From my TRUE gluten free kitchen to yours!
INGREDIENTS & ALLERGENS
Blanched Almond Flour, Organix Coconut Flour, Organic Psyllium, Husk, Dehydrated Sweet Potato, Baking Soda, Sea Salt.
Manufactured in a gluten-free facility. Contains: almonds & coconuts.
Shirley Requard (verified purchase) –
The kids didn’t enjoy the “bread” or “rolls” version, so I reverted to using a COOKIE-Scoop to bake my Warrior Bread. It’s been an INSTANT “hit” with everyone in my family. The 4-year-old asks for “grandpa’s biscuits” for LUNCH, I eat them with mesquite-bean jelly for breakfast and grandpa eats his as a snack and as a “side” for dinner.
I personally think that the directions on the Package should LIST this as an option, since they’re so much versatile. I bake them for 26 minutes and they are delightfully golden-brown with a slightly firm crust.
And, since others have mentioned that they can’t “knead” the dough due to arthritis issues, I wanted to confirm that these do not HAVE to be “kneaded”…just stirring them well, letting them sit for the prescribed few minutes and then scooping-them out onto parchment paper on a large cookie sheet is all you have to do! (One recipe makes 22 biscuits.)
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Linda (verified purchase) –
Warrior bread makes great gluten-free bread. It’s easy to make and turns out well every time–even when I haven’t followed the instructions carefully. I find it yummy, satisfying, and like it best when sliced thinly and toasted or heated up in the oven.
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Denise (verified purchase) –
So grateful to have healthy and yummy options for bread!
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BIll (verified purchase) –
Absolutely hands down the best Gluten free bread you can put in your mouth. No ill effects what so ever. Plenty of options, we made dinner rolls.Warm up in an air fryer.
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Linda Phillips (verified purchase) –
sad to say, I found this to be rather awful. It makes awful ‘pastry’ which I had hopes for as tarts, and I did not like the taste. Will use it up somehow but won’t order again.
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Michelle Becker (verified purchase) –
I come from a European family that LOVES bread! So, not being able to eat bread (or any store bought “gluten-free” types) was a very difficult challenge for me. I really enjoy Warrior Bread! I make (2) loafs (1 package) monthly . I’ve bought it several times and will continue. SO THANKFUL to eat bread again and not have gut/joint pain!
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Pam S (verified purchase) –
Warrior Bread takes time to enjoy it’s taste. The spicy turkey snack I used as a meat replacement during brunch and/or dinner add to my greens and potatoes. The first time I purchased the chicken sticks; it wasn’t as spicy. This last time the chicken sticks were as spicy as the turkey. This time of year I used to bake cookies, pie or cakes for presents. I am used to eating yeast bread.
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Michelle B –
I had almost given up ever being able to enjoy bread again. I tried a lot of gluten free breads, not liking any of them. It caused me to cheat, in the past, when I craved bread, buying sourdough muffins just to enjoy a sandwich now and then. I was hesitant to spend the big bucks on this Warrior Bread. But I was very delightfully surprised that I didn’t hate it, and that it was satisfying to my bread craving. It’s a little dense, but not terrible. I used whole eggs to make it, instead of just the whites, and it turned out fine. It was so easy to make. It really doesn’t have to be kneaded too much. Even though it’s pricey, it is now my go-to. I’m tired of depriving myself of foods that are comforting to me.
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Barb Gerron (verified purchase) –
I really like Warrior Bread for 2 reasons – it’s completely grain free, and my husband has gotten to like it too. That eliminates more possibility of cross contamination because we no longer have any bread in the house with gluten. I wish there were more recipe ideas for this great product.
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Jane (verified purchase) –
This is a great gluten/grain free bread. Easy to make and delicious! I added fresh rosemary to the dough and it was a hit! Will continue to purchase this!
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Teresa Tedford (verified purchase) –
I love using this for rolls, flatbread, and holiday stuffing. I am going to purchase and send to my son who is not in the states.
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Allie (verified purchase) –
I baked for the first time in a long time. This recipe is easy and the bread is delicious with a good texture. It’s best sliced thin. Zero bloating and didn’t feel bad at all after eating like I do with “regular” breads. Will definitely buy again!
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James Baur (verified purchase) –
I love this bread. It is much better than any other bread that I have ever had. It is absolutely filling.
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Louise Beil (verified purchase) –
I love bread, and being gluten sensitive, I thought I’d have to give up bread. It’s a great alternative to grain breads. I no longer have a heavy, uncomfortable feeling in my stomach when I eat bread!
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Susette Higashida (verified purchase) –
This is the only gluten free bread that I can eat. I like that it tells on on the instructions that you can substitute chia seeds for the eggs since I am allergic to eggs. The chia seeds make it very filling and satisfying. I make these into rolls and bake them for 25 minutes. It’s so easy. I haven’t tried any of the other ways to use the mix yet, but I would like to.
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Joy Church (verified purchase) –
I actually prefer a robust bread with lots of chew. Thus losing one star. However while this bread is very soft, it does make great french toast. It is also very easy to make and cooks up with no fuss. (I prefer to make baguettes). I was dismayed to find out that it asks for a whole cup of egg whites, which meant I had to go out and buy some commercial egg whites. I may try it with a whole cup of whole eggs. It is a great bread mix that can be taken on vacation where you have access to an oven —and doesn’t need a whole mess of alternate flours and cooking ingredients — just those egg whites.
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Jessica Lee (verified purchase) –
My family enjoys many delicious baking goods made of this true grain free bread mix for the past two yeas! Highly recommend to whose who are looking for grain free bread mix.
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Susan Cosentino (verified purchase) –
Love the Warrior Bread! So easy to make and it is going to be a staple in my no grain journey.
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Marie Giroli (verified purchase) –
Love the Warrior bread mix, clear instructions and so easy to work with, love all the different recipes it can be used for:)
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Rufina (verified purchase) –
We still very grateful to have found Dr.Peter Osborne not only for the warrior Bread but the supplements are just Amazing my oldest daughter has been taking collagen and vanilla protein with other vitamins , my youngest have celiac and other allergies But now she’s 98 % better after reading No grain No pain that saved my daughters life .
Bread and cookies are her happiness and we have found how to do it with warrior bread and Belice me we don’t miss anything actually my kids are happier and healthy then ever before .
Thank you Dr. Peter Osborne 💜
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Vicki Luibrand (verified purchase) –
Initially I didn’t buy this, because I can’t eat eggs. It took me a while to think to substitute with flax eggs, as I do with the plantain bread I make. (I didn’t know it suggested that on the package.) I bought one to try. Then I discovered the grocery stores are having trouble getting plantains and I was about out of bread. I urgently made this one. Eating it plain, I wished I had added salt as I do to my other bread, and maybe cinnamon would add more flavor. I still need to try these. But eating with my almond butter on top, which I salt anyway, it was fantastic! And I can slice it fairly thin as well. I like it equally as well as my other bread, and I am not dependent on having access to fresh plantains.
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Kathleen (verified purchase) –
Making as small biscuits (for sandwiches) or flatbread which wrap nicely.
Both keep well while traveling.
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Sarah DiGiorgio (verified purchase) –
My thoughts were WOW this bread is so good, I loved it!! Thank you for making such great products.
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Denise Schroeder (verified purchase) –
I love this Gluten Free Bread Mix and use it quite often. I use it for GF Recipes listed on Gluten Free Society and have also used it in other recipes calling for gluten free flour mix.
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Gail Lowe (verified purchase) –
Great taste! It barely rises though and makes for small sandwiches. I wish there was someway you could find ingredients that would make it rise.
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Brian Jury (verified purchase) –
I can finally eat bread again! My wonderful and amazing wife spoils me with all kinks of great meals using the Warrior
Bread Mix. Naturally, eating a real sandwich is totally awesome, being able to eat stuffing at Thanksgiving, pizza crust and also pie crust, top and bottom with fruit filling in the middle
These are only some of the that are possible with Warrior Bread Mix.
Brian J
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Sue Czysh (verified purchase) –
Warrior bread is awesome! It tastes great, is easy to make & contains healthy gluten free ingredients. Thanks so much fir bringing bread back!
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Chelcea Surgenor (verified purchase) –
I absolutely love the taste and texture! I got it because i needed to go gluten free. Its so easy to make! Thanks Dr. Osborne!
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Jennifer Morsch (verified purchase) –
I have tried several recipes for gluten free
The family was split in opinion- those who tasted 2 preferred other
This one was okay to me – smoother
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Juan Carlos (verified purchase) –
Very happy with the finished bread. Very easy to prepare. Better tasting that anything I’ve bought before or made at home.
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Dragana (verified purchase) –
I have made yummy gluten free bread. Highly recommend it!
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Carol Robinson (verified purchase) –
I was tired of the regular almond flour bread and it just wasn’t holding up well for many sandwiches so I tried Dr. Osbornes Warrior Bread. AMAZING! Holds up well even with thicker fillings, great taste easy peasy mixing, and baking. SMELLS terrific baking too! I have only used it as a bread and I use 6 whole eggs (but did try egg whites as it says to use but prefer whole eggs) and I shape it into a loaf size on a parchment paper-lined cookie sheet. I do bake it in 350 oven instead of the 400 it says and mine takes about 45-50 min to bake. My only frustration is that no matter what I do to prepare and bake it does fall quite a bit once its out of the oven and cooling. If anyone has any suggestions OR if this is a normal happening please let me know. DO NOT let my small frustration stop you from trying this delish bread! I do intend to try one of Dr. Osbornes other recipes for this mix soon.
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Elaine Priestly (verified purchase) –
In the past I was a bread eater. Enjoying to the very last bite. When I starting eating according to “No Grain, No Pain,” bread went out of the windows. Then Warrior Bread was introduced. Man, I was soooo happy! Love all the different recipes with the Warrior Bread.
Thank you Dr. Osborne!!
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Karen Salstrom (verified purchase) –
Made the recipe as a bread loaf. Excellent flavor and texture.
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Lina T (verified purchase) –
Is healthy Warrior bread gluten free and grain free, feel great after eat has fiber digest easy, thanks so much Dr. Osborne
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Gina Sutton (verified purchase) –
I have tried many different types of gluten free flour. This is the very best! It is moist and delicious! I will definitely purchase this product again!
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Lasita Shalev (verified purchase) –
I made dinner rolls first time I used it. I made a banana bread loaf, the second time I used it. Separating the eggs seemed like too much trouble so I just used the whole eggs.
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BJN (verified purchase) –
I have tried them all and even made my own from scratch. This bread mix is the best by far and easy to make! I love that it comes from a company who cares about the people who eat it! FYI…I don’t leave reviews but this deserves a great review!
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Sam (verified purchase) –
I can’t tell you how happy I’ve been since I’ve followed Dr. Osborne’s health advice. His products have helped me in so many ways and I’m so grateful someone created options for a healthier living
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Jahsiah (verified purchase) –
The bread mix is so good and is beyond my expectations.
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Veronica (verified purchase) –
The texture and flavor are the best we’ve tried. My kids 10,6,4 and I love it. We’ve been working on grain free lifestyle for almost 4 years and this product stands out from many we have tried from every store you can think of. So good I’ve subscribed to make sure we always have some on hand.
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MAK (verified purchase) –
My whole family loves Warrior Bread hamburger buns!!! That’s a win my book!👍🏻
(My hubby makes me play Warriors Call by Volbeat every time I make them! Another win 😂)
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Jeanne Higgins (verified purchase) –
I love Warrior Bread! For me the texture of bread is important and the Warrior Bread not only tastes great, but it has a texture similar to other breads. Before I embarked on this gluten free journey, bread was my nemesis! I loved sandwiches and toast, dinner rolls…anything of the like. And like all refined carbs, I was never satisfied with an insatiable appetite for more. Not so with Warrior Bread. It’s also insanely easy to make! I highly recommend it!
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Katherine Clark (verified purchase) –
My husband has Type II diabetes and is gluten sensitive. Warrior Bread has just the right ingredients for him to enjoy bread which he had not eaten for many years. To the mixure, I add 1 cup of chopped pecans, 2 T of cinnamon and 1 T. of allspice and form into 1 large loaf. When cooled I cut into 1/4″ slices and refrigerate ready to take out a slice for breakfast or other mealtimes.
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Betty Dahlen (verified purchase) –
Great bread, will order again
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Patti (verified purchase) –
It’s hard to find a better gf bread than this one. I’m so glad I’ve been able to purchase the mixes again. It’s simple to make, great warm out of the oven or many days later. I especially like it’s density.
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Novelette (verified purchase) –
Absolutely ,best gluten-free bread,it’s filling ,I enjoy eating it and for the first time eating bread without experiencing any form of discomfort,this bread is free from all the toxic ingredients that the grocery store bread has,I would highly recommend it.
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Diana Wilkinson (verified purchase) –
I definitely appreciated being introduced to the grain free bread mix. I’ve already eaten one of the two loaves that the mix provided. Had French toast this morning, and I will remember to cut the slices very thin next time and I’m sure it will even be tastier.
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Sofia Brook (verified purchase) –
I have purchased the Warrior Bread several times 3-4 packs at a time. I love this bread. I think it is the best gluten-free bread I had ever eaten. It is easy to make. It is delicious and has healthy ingredients. I wish it would be a little cheaper. I try to buy several packs at a time to save. I always enjoy it.
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Louisa (verified purchase) –
I LOVE this bread mix!! It is so versatile & is delicious no matter how I make it. It is so very good to be able to have bread things again!!
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Elaine Lauber (verified purchase) –
Love this bread. Since only using this bread instead of store bought I have lost weight about 9 lbs in 3 months. Warrior bread is easy to make. I slice it and place in freezer.
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Jamie C (verified purchase) –
I love this bread and buy 3 or 4 bags at a time. For a gluten-free bread, it’s really good. I couldn’t eat any bread for many months because of the ingredients. Finding Warrior Bread was a huge win given that my diet is really restricted due to food intolerances, leaky gut and bacterial overgrowth. I make mostly smaller dinner rolls out of the dough. It’s especially good just out of the oven.
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Louise (verified purchase) –
The Warrior Bread mix is great. It’s nice to know that I can have bread from time to time and not worry about it making me ill.
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Julie Parrotte (verified purchase) –
It’s nice to be able to finally have a good piece of bread with almond butter. Easy to throw together. Stores well in the freezer!
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Marilou Brewer (verified purchase) –
Gone Keto to save my brain and this delicious product, Warrior Bread, makes it doable. Low in carbs, slices thin, toasts great, absolutely delicious. Used to be just gluten free and all the bread was hideous. THIS is delicious and it makes great baguettes! The crust is to died for (or live for). Expensive, but well worth the money.
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Kathleen Stewart (verified purchase) –
We are having such fun with our gluten-free bread mix! The basic mix is quite plain with a mild and subtle flavor, but it was exciting to shape the loaves, fill the kitchen with the lovely aroma, and enjoy warm bread with our supper. The first loaves were eaten warm, sliced, and buttered. We’ve been adding herbs and spices and playing with the shape with each additional batch. Our most recent success was baguettes rolled in dried garlic and onion mixed with nuts and seeds. Delicious crust! The basic recipe is simple enough for my grandson to mix with satisfying results. He says pizza crust is next. I’m looking forward to bread sticks and pretzels.
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Rufina –
Amazing, safe good taste and grateful sometime care for people like my child who can’t eat just anything but is not missing her daily Bread either 🥰🙏
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SALLY CRAMER (verified purchase) –
It was good and easy to make.
Thanks!
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Melody Slinn (verified purchase) –
Great flavor! But I think perhaps that I didn’t roll it thin enough when I made my pizza dough. It was a bit chewy, so the next time I will roll it much THINNER and it will be perfect!!
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Jennifer Everett (verified purchase) –
I had hesitations on this bread when I first heard about it. I have been through several grain free breads that were not great. I ordered some to try. I was surprised by how easy it was to bake. I did two loaves with egg whites. They were just right. My family is not grain free and they liked the bread too. It tasted good and keeps well in the paper bag. I prefer a crisper crust. I look forward to trying the rolls and the recipe for cinnamon rolls. I have to admit that grains have been very hard to give up, so it is very nice to have a great tasting alternatives when I want a sandwich or pastry.
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Linda (verified purchase) –
I made cinnamon buns with the bread mix after seeing the recipe. I love bread and these are fantastic! If it’s the only thing you make with it, it’s worth getting. Looking forward to making the hamburger buns next.
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craig sandhagen (verified purchase) –
I have purchased this bread multiple times, I have always been satisfied with the taste and consistency, also it is not that time consuming to mix up and bake, Great product.
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tamara watt (verified purchase) –
I cannot say enough about this product!! It’s delicious, easy to prepare, and super versatile!!!
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Sally Rush (verified purchase) –
After searching for about five years, I have finally found a bread that I can eat that has no unhealthy ingredients in it. It is delicious, versatile, and easy to make. The other great thing is that there are great recipies on the website, and I look forward to trying more of them. Thank you Gluten Free Society!
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Lauren (verified purchase) –
Trying to go gluten-free when you love bread is hard. I’m trying to live a healthier lifestyle and a lot of alternatives I found were junk. This is a great tasting bread and I can feel good about eating it!
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Doe Bennett (verified purchase) –
To be truthful I didn’t find it to be worth the $10:00 when I can make blueberry muffins grain free on my own. I also found that the time stated to cook them was way too long. I burned the first batch. I lowered the heat 50 degrees & cooked them 15 minutes less. They came out much better but nothing special. I am saving the last package to make plain bread & anticipating it will be much tastier. I want to let you know that I bought ” No Grain No Pain ” a couple of years ago & have watched all your “Pick Dr. Osborn’s Brain ” talks & have learned a plethora of info. that has helped immensely. I so appreciate your caring, integrity & hard work you put into informing those of us who have been @ the mercy of Dr.”s who don’t have a clue. Sincerely, Doe Bennett.
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Robyn B Phillips (verified purchase) –
I use the Warrior Bread Mix for making desserts and dinner rolls. I am having some trouble getting it to rise enough to use as sandwich bread but perhaps it is not meant for that purpose. Nevertheless, I am glad for this gluten free option.
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Rufina (verified purchase) –
For most people bread is bread ,Not for my dalughter she was diagnosed with celiac cople years Ago an our life changed forever my quest to find the right foods for her felt like going to a battle .
Finding Dr..peter Osborne changed my daughter’s life for good we read No grain No pain and warrior Bread became her most favorite thing ,My daughter and I can Bake together without worried and that is priceless…
Thank you Dr.Osborne
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Tatyana Britton (verified purchase) –
It was a fantastic discovery of Warrier Bread. I am gluten-free and sweet free. I tried many options and finally found one that feet perfectly. I make it with flax seeds and bake it in cupcakes form (6) for 40 minutes. It rises very high and comes up very fluffy. My grandkids love them. One makes a hole on the side, and I put inside sunflower seeds butter and Jelly. He calls it the cave with volcano lava in it. Granddaughter likes it like an open mouth, then butter, and Jelly goes on both sides. Every time they visit, it is Warrier Bread they want for a snack.
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Angela (verified purchase) –
I have tried at least a dozen different gluten free breads and this one is the best! It actually taste like bread. It is pretty easy to make but I do wish there was an option for using whole eggs. I also wish I could order it without $100 order for free shipping.
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DENISE SCHROEDER (verified purchase) –
Have been using this bread mix for a while. Made bread and two different types of dinner rolls so far. I plan to continue using this bread mix as long as they make it. I am going camping and taking a package with me to use in the cabin.
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Takiki Braden (verified purchase) –
Not sure yet. Still figure out how to used in recipes. The good thing it is a mixture of flour. This eliminate having to mixture different gluten free flour together to get a gluten free all purpose flour.
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Emilia Wilcox (verified purchase) –
It tastes really good for a gluten-free bread and is a great alternative to regular bread. I usually make it when I know I will be out traveling and will not be able to have my own cooked food with me. Also, it is super easy to make and bake. Works every time.
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Nelly (verified purchase) –
I made double portion of the pizza dough and baked one mushroom pizza for dinner and used the other portion 2 days later for Hawaiian pizza. Both were beyond expectations! I used pizza a stone, so no parchment paper was needed to roll the dough. Since the stone is hot, the dough rolled out easily and baked faster than the directions. The taste is perfect!, fast and easy to make, so I will use this dough every time I want to make pizza.
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Tracy M Cowan (verified purchase) –
Although I can’t have this because I react to apples, my husband loves it!
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John Wade (verified purchase) –
Recently found this bread mix. Made 2 initially, and they didn’t seem to rise well, still tasted great, but just didn’t rise as expected. Call GF society, they contacted the Mfg. or distributor….& problem solved. If you want to make a sandwich loaf of bread, you Need to use a 7″x3″x3″ baking pan. I used a quality steel, non stick coated bread pan I got on, where else, Amazon. I rubbed some coconut oil on it just to make sure & it worked perfect. I baked at 400 deg. one hour in my Cuisinart toaster oven, lowest shelf, and it rose to 2″ below the IR heating elements, or about 3″ over the top of the pan. I covered the top of bread with parchment paper at 35 min. into the baking, to prevent burning the top of bread. In a regular oven, use middle rack. I added a big hand-full of hand chopped walnuts to the mix after all the ingredients were at the kneading stage. Yummy.
I’m going to experiment with the baking time, lowering it by 3 or 4 min. each batch to get the top just right. If you have a big enough toaster oven, try it out. Mine has auto everything and it just works great. Make sure to pre heat, and if you have convection settings, use convection because it evens out the temp. in the cooking space. No need to use a big gas oven to make this bread. Next is flatbread experiments…… 🙂
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Angela Schiano Di Cola (verified purchase) –
Since I have been Gluten Free I have tried many breads that are Gluten Free. I have to say that this one is the best one I have ever tried. Its tasty and easy to make. It stays fresh and I will definitely be purchasing it again.
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Teresa King (verified purchase) –
I am on my 4th bag of this bread. I did have to aquire a taste for it, because of being use to reg bread. Now I can honestly say I find it delicious and the only bread I use. Even though I do not consume alot of bread these days, but when I do , worrier it is.
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Daniel Abell (verified purchase) –
This bread is amazing cant keep it in the house it just disappears. Highly recommend it if you are looking for a true clean gluten free bread substitute that you can trust.
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Nancy (verified purchase) –
I’m really impressed with the warrior bread. I didn’t get it to make bread with but to have on hand to use in other situations when I would normally have used flour. I just got this so I haven’t tried it much yet, but I used it instead of flour to thicken some broth for gravy and it was wonderful. Very tasty and it allowed me to have a food I enjoy without gluten.
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Lois (verified purchase) –
This bread is very dry and heavy. I toast it and spread peanut butter and raspberries on it which isn’t half bad.
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Gail Cover (verified purchase) –
I was reluctant to get too excited about this bread mix, having been disappointed over the years with other options. But let me tell you..this did not disappoint! Yummy and easy to make.
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Rikki Bobchin (verified purchase) –
Tasty and can be used in many recipes.
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Lois (verified purchase) –
This grain free bread is very heavy and, on its own, not too tasty but toasted with some peanut butter and fruit, not too bad.
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Donna Jimenez (verified purchase) –
Tasty
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June M Hershey (verified purchase) –
Love the taste and versatility!
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Healthy Girl (verified purchase) –
Great grain free and gluten free bread mix! So happy to know I can purchase my nutrients and bread mix from the same company. Thank you Gluten Free Society!
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Barbara Macksey (verified purchase) –
This product does not bloat me in any way. I feel absolutely wonderful after eating this product. I rate this product in the top level.B
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Linda (verified purchase) –
Warrior bread is one of the few grain free, and of course, gluten free breads that is worth eating. It’s easy and quick to prepare for the oven, and flavorful & delicious. I will keep it in my pantry – thank you for making this available!
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Priscilla Thornton (verified purchase) –
Worrier bread is fantastic and so versatile. You can use it for all kinds of recipes. I like to make up my own flavors, like banana, beet, orange, or just about any add in works well. Get creative!
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Annaliza (verified purchase) –
I bought this to replace the cornbread in my mothers stuffing recipe for Thanksgiving and it worked perfectly! Very hearty bread
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Josh mann (verified purchase) –
I made banana bread from recipe on glutenfreesociety.org then banana bread french toast & the whole family loved it. It’s also very comforting knowing it’s truly gluten & grain free flour!
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Dahne Rodriguez (verified purchase) –
I have finally found the perfect tasting gluten free bread that not only taste greats but it has the texture that is soft and fluffy with the perfect crispy top. I made Dr O’s stuffing recipe for out Thanksgiving turkey and didn’t tell the family that it wasn’t wheat bread. They never knew and said that this stuffing was actually my best. Warrior bread was also light on my stomach unlike other gluten, grain free breads that I have tried. Thank you Dr O for giving me bread that we can enjoy!
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Louise Fox (verified purchase) –
I decided to try this product since I must eat gluten free and realized a lot of product state are gluten free but substitute rice or other grain when they make them. Since other gluten free bread were making me feel bloated I decided to gave this a try. I have made the dinner rolls, loaf of bread, and cinnamon bun with this product all which were simply delicious. I will definitely re order this product again and will recommend it to friends.
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Alyssa B (verified purchase) –
Taste – 5 stars! Recipes on site – 5 stars, easy to follow and minimal ingredients that are wholesome. One bag allowed me to make dinner rolls, and flatbread for stuffing on Thanksgiving. CONS – I wish the bag was bigger for price (only able to make 2 recipes), and I wish the bag was resealable.
I am happy I have a bread mix I truly feel confident is healthy for my body, won’t break my diet and wont flare up any gluten issues.
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Maria AnVi (verified purchase) –
I want to say that I would not get up from my wheelchair to bake breads.
But I am very happy to have this bread-mix at hand from now on.
Finally I can live with-out grains and not miss them at all.
My belly seems to goes away with grains too.
I use it for my breakfast drinks, mix it in with lemon-ginger tea, or any herbal tea.
For before-meals drinks with bone broth and veggies powders.
For thicken soups stir it into soup, etc …
Everything taste delicious with this product.
You may say that I am weird,
Yes ! ;))
And smart too ;)))
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Scott Johnson (verified purchase) –
Awesome product good with recipes
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sue (verified purchase) –
This is great bread. I made the rolls for Thanksgiving. It needed a little salt but other than that they were great. Also great cut in half and put in the toaster oven!
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Annie (verified purchase) –
I haven’t eaten bread in years and I tried this bread and it’s wonderful. One time I tried it with a whites and it came out great and the next time I tried it with flaxseed and water and it was just delicious. You have to be careful though because it’s almost addicting You have to be careful though because it’s almost addicting; sorta has the consistency of sourdough- I made it into biscuits.
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Rich (verified purchase) –
Those of us with the Gluten sensitivity will eventually move on to something less healthy without removing the gluten. As Dr. Osborne so often informs us, Gluten is in many more foods than we are generally aware. His products are tested and true to his advertisements. Trust is a necessary attribute when NEEDING to get healthy. His products you can trust!……….and it tastes good!
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