L-Asparagine

Description

L-Asparagine– Gluten Free, 100% pure, U.S.P. grade L-Asparagine

Amino Acid Support for Healthy DNA

L-Asparagine is classified as a non-essential amino acid, and it is known to contribute to brain and nervous system functions.

Asparagine is non-essential, meaning that the body can produce it on its own. It is found in many protein-containing foods such as meat, dairy, eggs, and nuts. Asparagine plays a role in various physiological functions, including protein synthesis, ammonia detoxification, and neurotransmitter regulation. It is also involved in the synthesis of other important molecules in the body, such as aspartate, arginine, and nucleotides.

Key Features*

• Hypoallergenic – free of gluten, dairy, soy, corn, yeast, sugar
• 100% pure, U.S.P. grade

It is important to note that the body’s ability to synthesize L-Asparagine may be influenced by factors such as diet, overall health, and individual metabolic processes. Consuming a balanced diet that includes sources of protein containing asparagine, such as meat, dairy, eggs, nuts, and legumes, can help ensure the body has enough of this amino acid for its various physiological functions.

L-Asparagine may help with: