Grass-fed Bison is one of the most excellent tasting meats you will ever enjoy! It has rapidly climbed the menus of the finest restaurants throughout the world and no end is in sight! Its taste is similar to prime beef, but sweeter and extra tender with more flavor and less fat. Bison also happens to be one of the most nutritious meats on earth, which is why Gluten Free Society recommends it so highly to you.
Bison, known as buffalo, is a highly nutrient dense food because of the proportion of protein and minerals in relation to its caloric value. One pound of ground bison contains 34 grams of protein, while its fat, cholesterol and calorie levels are lower than other prevalent meats. Compared to other meat sources bison has a greater concentration of iron as well as some essential fatty acids necessary for human health.
Meat, from pastured Bison is far better for your health than highly processed and preserved neighborhood market products. They provide you with more “good” fats, and fewer “bad” fats. Grass-fed products are rich in all the fats now proven to be health enhancing, but low in the fats that have been linked with disease.
They are densely richer in antioxidants; including vitamins E, beta-carotene, and vitamin C and Omega 3. And, they do not contain added traces of hormones, antibiotics or any other drugs.
Why is Omega 3 Fatty Acids Important To Your Health?
Omega 3 fatty acids are essential for normal growth and may play an important role in the prevention and treatment of:
- Autoimmune Disorders
- Coronary Artery Disease
- Inflammatory Disorders
Omega 3 and omega 6 fats are not interconvertible in your body and are important components of all cell membranes. Whereas the proteins in your cell are genetically determined, the unsaturated fats of all your cell membranes are to a great extent, determined on what you eat.
Grass-fed Meat is Clearly Superior
According to an article in a recent Journal of Agriculture and Food Chemistry a new German and Canadian study grass-fed is without a doubt healthier and more natural. Another study indicates that grass-fed Bison is nutritionally superior to feedlot meat. Researchers have also concluded that grass-fed meat is “clearly superior” and “remarkably beneficial.” They stated that grass-fed meat “should be promoted as an important part of a healthy balanced diet.”
And with grass fed products you practically eliminate all the worry and dangers of grain-fed, diseased meats.
Bison from the World’s Premier Source
The bison we recommend to you comes from Blackwing Meats—known to five-star chefs as the premier source of bison due to their exceptional taste and freshness.
All of Blackwing’s bison are free-ranged in the clean air and water of the Dakotas, spending most of their time on the grasslands as they have for eons. They are also raised free of growth hormones, steroids and antibiotics, and are recommended by the American Heart Association and all the other national health associations.
Versatile and Easy to Prepare
Bison can be substituted for any other red meat in any of your favorite recipes. Chances are, it will make your meal taste even better, and it will surely be healthier. No special handling is required to prepare bison cook it as you would any choice piece of beef. Bison steaks are best when prepared medium to rare, and using tongs to flip the steaks when cooking so you don’t puncture the meat and let all the juices escape.
Grass-fed Bison is one of the most excellent tasting meats you will ever enjoy! It has rapidly climbed the menus of the finest restaurants throughout the world and no end is in sight! Its taste is similar to prime beef, but sweeter and extra tender with more flavor and less fat. Bison also happens to be one of the most nutritious meats on earth, which is why I recommend it so highly to you.