new to the gluten free journey?
…a natural by-product of foods that contain purines, such as seafood, alcohol, and some meats. Oxalates are natural compounds found in many foods. Oxalates bind to calcium in your digestive…
…consists of only foods you tolerate well. Eat the spelt-containing food alongside your meal and then observe any reactions. If no reactions occur, try the same test again the next…
…though quinoa meets this definition, it is also considered a high-risk alternative. The processing of the pseudo-grain is often performed in facilities that also process other grain-based foods. This is…
…digest the sugar, necessitating a need for nutrient-dense foods. Food impacts the body in so many ways like telling it how to heal, repair, maintain and grow. Choosing the wrong…
…to maintain a strict adherence to the diet and to be aware of the exact ingredients of many foods. With removal of the offending foods, irritability, mood swings, compulsive behavior…
…your breast milk, don’t stop breast feeding. Instead look at your diet for foods that could be a problem for the baby. The most common food problems are gluten, dairy,…
…kitchen. To avoid cross-contamination, it’s important to ensure that food preparers use separate utensils and equipment when preparing gluten-free foods. In addition, it is important to always read food labels…
…studies found that in the US, gluten contamination of foods labeled gluten free occurred in as high as 32% of products tested. Add to this the fact that cereal recalls…
…many with gluten issues react to corn and corn based products as well. Other additives, gums, etc.: many mayo products contain other questionable additives like natural flavors, high fructose corn…
Is Oatmeal Gluten Free? Oats are commonly recommended for those going on a gluten free diet as a safe substitute food. The classic or traditional definition of gluten includes only…
…other common diagnostic gastrointestinal tests are most often negative leaving people without answers. Medical treatment of IBS is largely unsuccessful. Food intolerance, food allergies, and infections are the most common…
…Contribute to Goiter (Thyroid Enlargement) There are a number of foods that can impact thyroid hormone production. These are typically referred to as goitrogenic foods, because when eaten in large…
…ask your doctor to test you for food allergies and food sensitivities. Make sure to ask for genetic testing of gluten sensitivity. Addressing your diet, is an important step is…
…fluticasone & flunisolide; fluocinolone acetonide (intravitreal implant); fludarabine (antiviral); fludrocortisone; antimalarial drugs. Foods That Contribute to Goiter (Thyroid Enlargement) There are a number of foods that can impact thyroid hormone…
…safe substitute food. The classic or traditional definition of gluten includes only wheat, barley, rye (sometimes oats, sometimes not). So the big question is – Should you eat oats if…
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*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
If you are pregnant, nursing, taking medication, or have a medical condition, consult your physician before using this product.
The entire contents of this website are based upon the opinions of Peter Osborne, unless otherwise noted. Individual articles are based upon the opinions of the respective author, who retains copyright as marked. The information on this website is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice. It is intended as a sharing of knowledge and information from the research and experience of Peter Osborne and his community. Peter Osborne encourages you to make your own health care decisions based upon your research and in partnership with a qualified health care professional.
