new to the gluten free journey?
… Gluten is a common cause of high cholesterol In my clinic, I commonly see patients with high cholesterol. Going gluten free for many of them leads to dramatic reductions….
…of the interview below. Always looking out for you, Dr. O – The Gluten Free Warrior Think you might be gluten sensitive? >>> Take this short quiz for free <<<…
…levels (a simple blood test) measured as well. This therapy has been used for years by doctors in Europe for many years and is very safe. However; it is contraindicated…
…following diagram illustrates a common example (high blood pressure patients) of the cycle I see in patients trying to recover from gluten: Is a Multi Vitamin Enough? Although a good…
…intraepithelial lymphocyte infiltration, reduced brush border alkaline phosphatase activity, and increased intestinal permeability. Gluten sensitivity was shown by introduction of a gluten free diet, which resulted in resolution of morphological…
…because gluten comes in so many forms. A type of protein commonly found in wheat, rye and barley, gluten is widely used in products other than the obvious — cereals,…
Gluten Free Society recognizes that corn gluten is a harmful component for the gluten sensitive. Studies show that people with gluten sensitivity can have reactions to corn gluten as well…
…health problems. Some of the most common include autoimmune diseases that impact the central nervous system. Beyond depression, examples include: Migraine headaches Multiple Sclerosis Schizophrenia Bipolar disease Seizure disorders Facial…
…Grain is cheap food. The government subsidizes grain making it much less expensive to use as a staple food. Commercialization. Everywhere you look, there is a billboard, TV commercial, nutritionist,…
…Ankylosing spondylitis Lupus spondyloarthritis psoriatic reactive arthritis Fibromyalgia Scleroderma Myofascitis Dermatomyositis Common Foods Associated With Joint Pain In my clinical experience the following short list of foods commonly contribute to…
…about who have high blood pressure…And make sure to share your thoughts and experiences in the comments below. Always looking out for you, Dr. Osborne – The Gluten Free Warrior…
…sure why this association exists… Source: Pediatrics, online May 17, 2010 Gluten Free Society’s Stance: This study brings to light a major problem… Humans are symbiotic (meaning that we rely…
…radio program on this very overlooked yet vital topic (skip ahead to 5:51 to bypass the commercials): Drug Induced Nutritional Deficiencies Common Drugs and the Nutrients They Deplete: Catch 22…
…rage right now, it’s important to actually get tested for food sensitivities. This will pinpoint the exact issue and provide direction on what to completely eliminate from the diet. Enzyme…
…alkaline phosphatase activity, and increased intestinal permeability. Gluten sensitivity was shown by introduction of a gluten free diet, which resulted in resolution of morphological and biochemical abnormalities and decreased intestinal…
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The entire contents of this website are based upon the opinions of Peter Osborne, unless otherwise noted. Individual articles are based upon the opinions of the respective author, who retains copyright as marked. The information on this website is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice. It is intended as a sharing of knowledge and information from the research and experience of Peter Osborne and his community. Peter Osborne encourages you to make your own health care decisions based upon your research and in partnership with a qualified health care professional.
