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Short Ribs
Ingredients
- 4 large short ribs
- salt and pepper
- 1 onion, diced
- 5 cloves garlic, grated
- 2 tablespoons apple cider vinegar
- 1 cup beef broth
- 1 tablespoon dried thyme
- Serving option- mashed potatoes
Instructions
- Preheat oven to 300 F
- Aggressively season the short ribs with salt and pepper.
- Preheat a pan over the stovetop that can also go in the oven and has a lid.
- Add some olive oil to the pan and sear the meat over high heat to deeply brown on all 6 sides. Remove from the pan.
- Add in the onion and saute for about 10 minutes, scraping the bottom of the pan to remove any browned meaty bits.
- Add in the garlic and cook 2 minutes. Add in the vinegar, broth, and thyme and stir to combine. Add the meat back in, laying the bones on their side. The liquid should come about half way up.
- Cover and place in the oven. After an hour, flip the short ribs and continue to cook.
- Cook until the short ribs are fork tender, but not totally falling apart. Serve and enjoy!
