Ingredients

  • 16 oz almond yogurt
  • 1/2 cup mayo
  • juice of 1 lemon
  • 1 clove garlic, grated
  • 1/2 teaspoon salt
  • 1 teaspoon fresh cracked black pepper
  • 1/4 teaspoon paprika
  • 2 tablespoons fresh chopped dill
  • 2 tablespoons fresh chopped chive
  • 2 tablespoons fresh chopped parsley
2 Servings
Total Time 10 mins
Course Quick & Easy Recipes, Salads
Servings 2 cups

Instructions

  • Mix all the ingredients in a medium bowl to combine. Taste and adjust seasonings to your personal preference. Pour into a container and store in the fridge for at least an hour before using.