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Tom Kha Gai- Thai Coconut Soup
In a soup pot over medium heat, add the stock and coconut milk. Stir to combine and bring to a simmer.
Add in the basil, chili paste, fish sauce, and juice of 2 of the limes.
Add in the chicken and mushrooms and let simmer over low heat for 25 minutes until the chicken is fully cooked.
Serve and garnish with additional limes and basil.
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