Make the turkey - Bring a pan to medium heat with a little oil. Add the turkey and cook for 5 minutes until fully cooked, breaking it up as you cook into small crumbles. Remove from heat to a large bowl.
Add the fish sauce, tamari, sambol, honey, garlic, ginger, cilantro, and scallion. Stir to combine and store in the fridge until ready to use. This should be served room temp or colder.
Make the slaw - Mix all the slaw ingredients in a bowl and stir to combine. Season with a pinch of salt. Store in the fridge until ready to use.
Build the wraps - Start with a piece of lettuce, Top with the turkey mixture, then the slaw. Serve with some Thai sweet chili sauce for dipping.