Thai Peanut Chicken

Thai Peanut Chicken


US
Metric


Servings: Servings
Ingredients

Votes: 0
Rating: 0
You:
Rate this recipe!

Print Recipe
Servings Prep Time
3-4 Servings 1 Hour

Servings Prep Time
3-4 Servings 1 Hour

Instructions
  1. Mix the coconut milk, peanut butter, tamari, sambol, and lime juice in a bowl.

  2. Bring a little oil to medium high in a large frying pan. Add in the chicken and onion. Season with Salt and Pepper.

  3. Cook the chicken and onion for about 5 minutes, stirring often, until lightly browning on the edges.

  4. Reduce heat to low and add in the ginger and garlic. Cook 1 minute while stirring.

  5. Add in the coconut milk mixture and stir to combine. Add in the green beans. Cook another 3-5 minutes until the beans are tender and the chicken is cooked through.

  6. Serve and garnish with Cilantro. Suggestion - Serve over Cauliflower Rice or Starch Noodles!


US
Metric


Servings: Servings
Ingredients

Votes: 0
Rating: 0
You:
Rate this recipe!

Print Recipe
Servings Prep Time
3-4 Servings 1 Hour

Servings Prep Time
3-4 Servings 1 Hour

Instructions
  1. Mix the coconut milk, peanut butter, tamari, sambol, and lime juice in a bowl.

  2. Bring a little oil to medium high in a large frying pan. Add in the chicken and onion. Season with Salt and Pepper.

  3. Cook the chicken and onion for about 5 minutes, stirring often, until lightly browning on the edges.

  4. Reduce heat to low and add in the ginger and garlic. Cook 1 minute while stirring.

  5. Add in the coconut milk mixture and stir to combine. Add in the green beans. Cook another 3-5 minutes until the beans are tender and the chicken is cooked through.

  6. Serve and garnish with Cilantro. Suggestion - Serve over Cauliflower Rice or Starch Noodles!

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.