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Sweet Potato Hash with Homemade Breakfast Sausage
Sweet Potato Hash with Homemade Breakfast Sausage
Ingredients
Sausage
- 1 lb. ground pork
- 1/2 tbsp. chopped fresh sage (sub1 tsp ground sage)
- 1 tsp. chopped fresh thyme leaves ( sub 1/2 tsp. dried thyme)
- 1/2 tsp. fennel seeds crushed
- 1/2 tsp. smoked paprika
- 1/2 tsp. crushed red pepper flakes
- 1 pinch ground nutmeg
- 1 pinch ground clove
- 1/2 tsp. salt
- 1/2 tsp. cracked black pepper
Hash
- 3 sweet potatoes peeled and diced
- 1 red bell pepper diced
- 1 green bell pepper diced
- pinch of salt and pepper
Instructions
- Mix all the sausage ingredients together in a large bowl. Cover and set aside in the fridge for at least an hour, or preferably overnight.
- Heat a large skillet with a splash of olive oil to medium heat. Add in the sausage and cook for about 5-7 minutes until browned and cooked through. Remove from the pan, keeping the accumulated fat in the pan.
- Add in the sweet potatoes and cook for about 10 minutes to lightly starting to brown. Add in the peppers and onions when the potatoes feel almost done but a fork still meets some resistance when going through the potato.
- Turn heat to high and brown the peppers and onions and finish cooking the potatoes. Season with salt and pepper.
- Add in the sausage to warm when the veggies are done. Cool and stir for 2 minutes. Remove from heat and serve.
