• 2 cups fresh strawberries (stem removed and divided)
  • 1/4 cup extra virgin olive oil
  • 2 tbsp Apple Cider Vinegar
  • 2 tbsp raw honey
  • 1 10-ounce bag baby spinach
  • 4 slices organic bacon (cooked and crumbled)
  • 1 ripe avocado, chopped
  • sea salt and ground black pepper
Prep Time 15 mins
Total Time 15 mins
Course Lunch, Salads, Sides


  • Place 1 cup of strawberries and the olive oil, apple cider vinegar, and honey in a blender. Blend at medium power until smooth. Set aside.
  • Slice remaining strawberries.
  • Place spinach in a bowl and pour some of the dressing. Top with sliced strawberries, bacon, and avocado. Add the remaining dressing and season to taste with sea salt and pepper.