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Speedy Salmon Cakes

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Speedy Salmon Cakes


US
Metric


Servings:
Ingredients

Votes: 0
Rating: 0
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Instructions
  1. In a medium bowl, mix together the salmon, onion, garlic, egg, and mustard, then form into 4 patties.

  2. In a large skillet over medium heat, heat the oil until it shimmers. Add the patties, being careful that they don't touch one another. Cook for about 3 minutes per side until lightly browned.


US
Metric


Servings:
Ingredients

Votes: 0
Rating: 0
You:
Rate this recipe!

Print Recipe

Instructions
  1. In a medium bowl, mix together the salmon, onion, garlic, egg, and mustard, then form into 4 patties.

  2. In a large skillet over medium heat, heat the oil until it shimmers. Add the patties, being careful that they don't touch one another. Cook for about 3 minutes per side until lightly browned.

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