Name: Speedy Salmon Cakes
Ingredients: 12 ounces drained canned (or vacuum packed) wild caught salmon; 2 tablespoons finely chopped yellow onion; 1 clove garlic, finely minced; 1 egg, beaten; 1 tablespoon Dijon mustard; 3 tablespoons extra virgin olive oil

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4.67 from 3 votes

Speedy Salmon Cakes

Course Appetizers, Dinner, Main Courses

Servings Patties

Ingredients

12 ounces drained canned (or vacuum packed) wild caught salmon
2 tablespoons finely chopped yellow onion
1 clove garlic, finely minced
1 egg, beaten
1 tablespoon Dijon mustard
3 tablespoons extra virgin olive oil

Instructions

In a medium bowl, mix together the salmon, onion, garlic, egg, and mustard, then form into 4 patties.
In a large skillet over medium heat, heat the oil until it shimmers. Add the patties, being careful that they don't touch one another. Cook for about 3 minutes per side until lightly browned.
Serve over bed of cauliflower rice or cabbage slaw.

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Further Info

Contact Info

(281) 903-7527

7616 Branford Place Suite 110
Sugar Land, TX 77479

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

If you are pregnant, nursing, taking medication, or have a medical condition, consult your physician before using this product.

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