Ingredients
- 4 Yukon Gold potatoes
- olive oil
- 1 pound 90% lean ground beef
- 1/2 a yellow onion, diced
- 2 cloves garlic (minced)
- 3 oz tomato paste
- 10 ounce can of diced tomatoes with green chiles
- 2 tablespoons honey
- 1 tablespoon mustard
- 1 tablespoon coconut aminos
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried parsley
- 1/4 teaspoon cumin
- salt and pepper (to taste)
Servings
Instructions
- Preheat oven to 350.
- Place the potatoes on a baking sheet and drizzle with olive oil, salt and pepper. Bake for about an hour until tender.
- Meanwhile, add the beef and onion to a pan and cook for about 10 minutes to brown.
- Add in the garlic and cook 1 minute. Add in the tomato paste and cook 2 minutes, stirring often.
- Add in the remaining ingredients and stir to combine. Cover and cook, stirring occasionally, until the potatoes are ready.
- Slice the potatoes in half and place the bottom halves on each plate. Top with a large scoop of the sloppy joe mixture, then place the top half of the tomato on top. Serve.