Name: Peruvian Lomo Saltado
Prep time: 30 min
Total time: 30 min
Ingredients: 14 Ounces Frozen Shoestring French Fries ((about half a bag)); 1 Pound skirt steak ((sliced thin against the grain)); 1/2 Red Onion ((sliced thin)); 2 tomatoes ((quartered)); 2 Jalapeno Peppers ((seeds/stem removed, sliced thin)); 2 Cloves garlic ((minced)); 1 Inch Piece of Ginger ((minced)); 1/4 Cup Tamari; 2 Tablespoons red vinegar; 2 Tablespoons chopped cilantro

Peruvian Lomo Saltado

5 from 1 vote

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Course: Dinner, Main Courses

Cuisine: Peruvian

Diet:

Prep Time: 30

Total Time: 30

Servings: Servings

Ingredients

14 Ounces Frozen Shoestring French Fries (about half a bag)
1 Pound skirt steak (sliced thin against the grain)
1/2 Red Onion (sliced thin)
2 tomatoes (quartered)
2 Jalapeno Peppers (seeds/stem removed, sliced thin)
2 Cloves garlic (minced)
1 Inch Piece of Ginger (minced)
1/4 Cup Tamari
2 Tablespoons red vinegar
2 Tablespoons chopped cilantro

Instructions

Preheat a frying pan over high heat with a little oil. Add in the french fries and sauté them to brown on most sides. Remove to a paper towel lined plate.
Add a little more oil to the pan and add in the steak. Cook about 2 minutes to brown on all sides. Remove to another plate.
Add the onion, tomato, and jalapeno to the pan and cook about 5 minutes to char a bit on the edges. Add in the garlic and ginger and cook 1 more minute.
Add in the tamari and vinegar and stir to cook. Add the meat back to the pan and stir to combine.
Finally, add the french fries back to the pan and stir.
Serve and garnish with the cilantro.
NOTE - Aji Amarillo peppers are more authentic in this dish but often hard to find, if you can find them, use in place of the jalapenos

Peruvian Lomo Saltado