Meatball Soup

Meatball Soup

Meatball soup 4 - Meatball Soup

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Instructions
  1. Mix ingredients meatball ingredients together in a large bowl and form into meatballs.

  2. Heat olive oil in a large stock pot.

  3. Saute onion until just starting to wilt.

  4. Add garlic and saute one more minute.

  5. Add celery and cabbage greens and saute two minutes.

  6. Add bell pepper and saute one minute.

  7. Add broth and water.

  8. Bring to just under boiling then reduce to a simmer.

  9. Gently spoon meatballs into soup.

  10. Cook 20 minutes or until meatballs are done.

  11. Add salt and pepper and serve.

Votes: 0
Rating: 0
Rate this recipe!

Print Recipe

Instructions
  1. Mix ingredients meatball ingredients together in a large bowl and form into meatballs.

  2. Heat olive oil in a large stock pot.

  3. Saute onion until just starting to wilt.

  4. Add garlic and saute one more minute.

  5. Add celery and cabbage greens and saute two minutes.

  6. Add bell pepper and saute one minute.

  7. Add broth and water.

  8. Bring to just under boiling then reduce to a simmer.

  9. Gently spoon meatballs into soup.

  10. Cook 20 minutes or until meatballs are done.

  11. Add salt and pepper and serve.

No grain no pain recipe meatball soup

Gluten Free Warrior Commentary

comments

One thought on “Meatball Soup

  1. Barbara Fiore says:

    Uses storage bought meatballs I had in freezer. Soup was good loved the veggies. Next time I will make my own meatballs.
    I like this site. I’m going to make more of the recipes.
    Thanks for all the work you do to give us good recipes.

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