Main Courses
Meatball Soup
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US
Metric
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Servings: |
Ingredients
- MEATBALL INGREDIENTS:
- 1 pound organic ground meat
- 1 Egg
- 1 tablespoon dried onion
- 1 tablespoon dried parsley
- 1/2 teaspoon dried oregano
- 1/2 teaspoon Salt
- SOUP INGREDIENTS:
- 1 medium onion, diced
- 1 clove garlic, minced
- 2 tablespoons olive oil
- 1 cup of celery (mostly greens), diced
- 8 large cabbage leaves, shredded
- 1/2 sweet bell pepper, diced
- 4 cups chicken broth
- 2 cups Water
- sea salt and fresh ground pepper to taste
Instructions
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Mix ingredients meatball ingredients together in a large bowl and form into meatballs.
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Heat olive oil in a large stock pot.
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Saute onion until just starting to wilt.
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Add garlic and saute one more minute.
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Add celery and cabbage greens and saute two minutes.
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Add bell pepper and saute one minute.
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Add broth and water.
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Bring to just under boiling then reduce to a simmer.
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Gently spoon meatballs into soup.
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Cook 20 minutes or until meatballs are done.
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Add salt and pepper and serve.
Ingredients
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Instructions
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Uses storage bought meatballs I had in freezer. Soup was good loved the veggies. Next time I will make my own meatballs.
I like this site. I’m going to make more of the recipes.
Thanks for all the work you do to give us good recipes.