Main Courses
Meatball Soup
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US
Metric
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Servings: |
Ingredients
- MEATBALL INGREDIENTS:
- 1 pound organic ground meat
- 1 Egg
- 1 tablespoon dried onion
- 1 tablespoon dried parsley
- 1/2 teaspoon dried oregano
- 1/2 teaspoon Salt
- SOUP INGREDIENTS:
- 1 medium onion, diced
- 1 clove garlic, minced
- 2 tablespoons olive oil
- 1 cup of celery (mostly greens), diced
- 8 large cabbage leaves, shredded
- 1/2 sweet bell pepper, diced
- 4 cups chicken broth
- 2 cups Water
- sea salt and fresh ground pepper to taste
Instructions
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Mix ingredients meatball ingredients together in a large bowl and form into meatballs.
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Heat olive oil in a large stock pot.
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Saute onion until just starting to wilt.
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Add garlic and saute one more minute.
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Add celery and cabbage greens and saute two minutes.
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Add bell pepper and saute one minute.
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Add broth and water.
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Bring to just under boiling then reduce to a simmer.
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Gently spoon meatballs into soup.
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Cook 20 minutes or until meatballs are done.
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Add salt and pepper and serve.
Ingredients
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Instructions
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Uses storage bought meatballs I had in freezer. Soup was good loved the veggies. Next time I will make my own meatballs.
I like this site. I’m going to make more of the recipes.
Thanks for all the work you do to give us good recipes.
Is there somewhere where the nutritional content is listed, as I am on a program where carbs are closely counted and I have no clue on this soup, but it IS good!