Lemon Kale Salad with Sunflower Seeds

Lemon Kale Salad with Sunflower Seeds


US
Metric


Servings: side salads
Ingredients

Votes: 0
Rating: 0
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Rate this recipe!

Print Recipe
Servings Prep Time
4 side salads 1 hour, 10 min

Servings Prep Time
4 side salads 1 hour, 10 min

Instructions
  1. Rip the kale leaves with your fingers into small pieces and place them into a large bowl, bruising the leaves as you rip them.

  2. Add the lemon zest and juice, the garlic, olive oil, salt, and pepper to the kale and toss to combine. allow to sit in the fridge for 1 hour

  3. Remove from the fridge and toss in the sunflower seeds. Serve.


US
Metric


Servings: side salads
Ingredients

Votes: 0
Rating: 0
You:
Rate this recipe!

Print Recipe
Servings Prep Time
4 side salads 1 hour, 10 min

Servings Prep Time
4 side salads 1 hour, 10 min

Instructions
  1. Rip the kale leaves with your fingers into small pieces and place them into a large bowl, bruising the leaves as you rip them.

  2. Add the lemon zest and juice, the garlic, olive oil, salt, and pepper to the kale and toss to combine. allow to sit in the fridge for 1 hour

  3. Remove from the fridge and toss in the sunflower seeds. Serve.

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