Sides
Green Beans with Crispy Shallots
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US
Metric
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Servings: People |
Ingredients
- 5 Peeled Shallots (Sliced Thin)
- 2 Tablespoons olive oil
- 1 Pound Green Beans (Trimmed)
- 2 Cloves garlic
- 1/2 Teaspoon chili flakes
Instructions
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On a frying pan over medium low heat, sauté the shallots in 1 tablespoon of the oil. Cook low and slow for about 30 minutes until browned and crispy.
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In a large frying pan with the other tablespoon of oil, cook the green beans on high heat for about 5 minutes to char lightly. Season heavily with salt and pepper.
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Add in the garlic and chili flakes and cook another 1 or 2 minutes to cook the garlic but avoid the garlic from browning.
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Pour the beans out onto a serving platter and top with the shallots.
Ingredients
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Instructions
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