Green Beans with Crispy Shallots

Green Beans with Crispy Shallots


US
Metric


Servings: People
Ingredients

Votes: 0
Rating: 0
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Rate this recipe!

Print Recipe
Servings
4-6 People
Cook Time
45 Minutes

Servings
4-6 People
Cook Time
45 Minutes

Instructions
  1. On a frying pan over medium low heat, sauté the shallots in 1 tablespoon of the oil. Cook low and slow for about 30 minutes until browned and crispy.

  2. In a large frying pan with the other tablespoon of oil, cook the green beans on high heat for about 5 minutes to char lightly. Season heavily with salt and pepper.

  3. Add in the garlic and chili flakes and cook another 1 or 2 minutes to cook the garlic but avoid the garlic from browning.

  4. Pour the beans out onto a serving platter and top with the shallots.


US
Metric


Servings: People
Ingredients

Votes: 0
Rating: 0
You:
Rate this recipe!

Print Recipe
Servings
4-6 People
Cook Time
45 Minutes

Servings
4-6 People
Cook Time
45 Minutes

Instructions
  1. On a frying pan over medium low heat, sauté the shallots in 1 tablespoon of the oil. Cook low and slow for about 30 minutes until browned and crispy.

  2. In a large frying pan with the other tablespoon of oil, cook the green beans on high heat for about 5 minutes to char lightly. Season heavily with salt and pepper.

  3. Add in the garlic and chili flakes and cook another 1 or 2 minutes to cook the garlic but avoid the garlic from browning.

  4. Pour the beans out onto a serving platter and top with the shallots.

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