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Gluten Free Granola

Course Snacks


  • 1 1/2 cup Unsweetened Coconut Flakes
  • 3/4 cup Sliced Almonds
  • 3/4 cup Whole Raw Pecans
  • 1/2 cup Raw Pumpkin Seeds pepitas
  • 1 tbsp Chia Seeds
  • 1 pinch Salt
  • 4 tbsp Organic Maple Syrup
  • 1/2 t Cinnamon
  • 1 tbsp Coconut Oil
  • 1 t Vanilla


  • Preheat oven to 300 degrees.
  • Line a flat sheet pan with parchment paper.
  • Combine the first 7 ingredients (coconut chips through salt) in a large bowl and stir thoroughly. 
  • Add maple syrup and coconut oil to a small sauce pan then heat minimally on stove to melt the coconut oil. Stir in vanilla.
  • Pour the maple syrup mixture over the granola mixture then mix well to coat. 
  • Spread out evenly on the baking sheet pan.
  • Bake for 15-20 minutes or until almond slices and coconut chips are golden brown (do not over cook) stirring twice. Granola will crisp as it cools.
  • Cool completely on the sheet pan.
  • Enjoy!

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