Name: Gluten Free Granola
Ingredients: 1 1/2 cup Unsweetened Coconut Flakes; 3/4 cup Sliced Almonds; 3/4 cup Whole Raw Pecans; 1/2 cup Raw Pumpkin Seeds (pepitas); 1 tbsp Chia Seeds; 1 pinch Salt; 4 tbsp Organic Maple Syrup; 1/2 t Cinnamon; 1 tbsp Coconut Oil; 1 t Vanilla

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Gluten Free Granola

Course Snacks

Ingredients

1 1/2 cup Unsweetened Coconut Flakes
3/4 cup Sliced Almonds
3/4 cup Whole Raw Pecans
1/2 cup Raw Pumpkin Seeds pepitas
1 tbsp Chia Seeds
1 pinch Salt
4 tbsp Organic Maple Syrup
1/2 t Cinnamon
1 tbsp Coconut Oil
1 t Vanilla

Instructions

Preheat oven to 300 degrees.
Line a flat sheet pan with parchment paper.
Combine the first 7 ingredients (coconut chips through salt) in a large bowl and stir thoroughly.
Add maple syrup and coconut oil to a small sauce pan then heat minimally on stove to melt the coconut oil. Stir in vanilla.
Pour the maple syrup mixture over the granola mixture then mix well to coat.
Spread out evenly on the baking sheet pan.
Bake for 15-20 minutes or until almond slices and coconut chips are golden brown (do not over cook) stirring twice. Granola will crisp as it cools.
Cool completely on the sheet pan.
Enjoy!

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7616 Branford Place Suite 110
Sugar Land, TX 77479

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

If you are pregnant, nursing, taking medication, or have a medical condition, consult your physician before using this product.

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