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Gluten Free Granola
Gluten Free Granola
Ingredients
- 1 1/2 cup Unsweetened Coconut Flakes
- 3/4 cup Sliced Almonds
- 3/4 cup Whole Raw Pecans
- 1/2 cup Raw Pumpkin Seeds pepitas
- 1 tbsp Chia Seeds
- 1 pinch Salt
- 4 tbsp Organic Maple Syrup
- 1/2 t Cinnamon
- 1 tbsp Coconut Oil
- 1 t Vanilla
Instructions
- Preheat oven to 300 degrees.
- Line a flat sheet pan with parchment paper.
- Combine the first 7 ingredients (coconut chips through salt) in a large bowl and stir thoroughly.
- Add maple syrup and coconut oil to a small sauce pan then heat minimally on stove to melt the coconut oil. Stir in vanilla.
- Pour the maple syrup mixture over the granola mixture then mix well to coat.
- Spread out evenly on the baking sheet pan.
- Bake for 15-20 minutes or until almond slices and coconut chips are golden brown (do not over cook) stirring twice. Granola will crisp as it cools.
- Cool completely on the sheet pan.
- Enjoy!