Flannel Hash

Flannel Hash

 

 


US
Metric


Servings: servings
Ingredients

Votes: 1
Rating: 5
You:
Rate this recipe!

Print Recipe
Servings
3-4 servings

Servings
3-4 servings

Instructions
  1. Preheat a large frying pan and add in the bacon. Cook over medium heat for about 10 minutes until crisp and the fat is rendered. Remove from pan but keep the fat in. 

  2. Cook the beets and sweet potato in the bacon fat over medium low heat to brown and cook until tender.  

  3. When the potatoes have about 5 minutes left, add in the peppers and onions. 

  4. When everything is tender and browned, add the bacon back into the pan and stir to combine. 

  5. Meanwhile, cook the eggs the way you like them, scrambled, fried, or even poached. 

  6. Serve the hash and top with the egg and scallions. 


US
Metric


Servings: servings
Ingredients

Votes: 1
Rating: 5
You:
Rate this recipe!

Print Recipe
Servings
3-4 servings

Servings
3-4 servings

Instructions
  1. Preheat a large frying pan and add in the bacon. Cook over medium heat for about 10 minutes until crisp and the fat is rendered. Remove from pan but keep the fat in. 

  2. Cook the beets and sweet potato in the bacon fat over medium low heat to brown and cook until tender.  

  3. When the potatoes have about 5 minutes left, add in the peppers and onions. 

  4. When everything is tender and browned, add the bacon back into the pan and stir to combine. 

  5. Meanwhile, cook the eggs the way you like them, scrambled, fried, or even poached. 

  6. Serve the hash and top with the egg and scallions. 

5 thoughts on “Flannel Hash

  1. Tracey says:

    Wow, sounds lovely and looks great. I don’t eat bacon as a rule but even without it would make a delicious Weekend breakfast. Thank you, my hero, Dr O!

  2. Susie says:

    No nightshade veggies
    My stomach can handle bacon but not the grease
    Only one egg
    Thank you with variations but I will enjoy it tomorrow also.
    DeLing with sjogrens, neuropathy,

  3. Nelly says:

    Delicious! We ate it with fish for dinner last night and I had leftovers for lunch with eggs today. Will make it again.

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