Dill and Lemon Salmon

Dill and Lemon Salmon


US
Metric


Servings: salmon fillets
Ingredients

Votes: 0
Rating: 0
You:
Rate this recipe!

Print Recipe
Servings
4 salmon fillets
Cook Time
20 minutes

Servings
4 salmon fillets
Cook Time
20 minutes

Instructions
  1. Preheat oven to 350 F

  2. Cut one lemon into 6 thin rounds, and cut the rounds into half moon shapes. Juice the remaining lemons. Mix the lemon juice with the mayo, dill, garlic, and salt and pepper in a bowl.

  3. Brush the mayo mixture over all the salmon filets. Cut squares of foil and put each salmon onto a foil square. Place 3 half moons of lemon over each salmon filet.

  4. Wrap the foil around the salmon and place the packets onto a baking sheet. Bake for 10-12 minutes until the fish is just cooked and able to flake easily.


US
Metric


Servings: salmon fillets
Ingredients

Votes: 0
Rating: 0
You:
Rate this recipe!

Print Recipe
Servings
4 salmon fillets
Cook Time
20 minutes

Servings
4 salmon fillets
Cook Time
20 minutes

Instructions
  1. Preheat oven to 350 F

  2. Cut one lemon into 6 thin rounds, and cut the rounds into half moon shapes. Juice the remaining lemons. Mix the lemon juice with the mayo, dill, garlic, and salt and pepper in a bowl.

  3. Brush the mayo mixture over all the salmon filets. Cut squares of foil and put each salmon onto a foil square. Place 3 half moons of lemon over each salmon filet.

  4. Wrap the foil around the salmon and place the packets onto a baking sheet. Bake for 10-12 minutes until the fish is just cooked and able to flake easily.

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