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5 from 2 votes

Dill and Lemon Salmon

Cook Time 20 minutes
Total Time: 20 minutes
Servings 4 salmon fillets


  • 4 salmon fillets
  • 2 tablespoons Mayo
  • 2 tablespoons chopped fresh dill
  • 2 cloves garlic, grated
  • 4 Lemons
  • Salt and fresh cracked pepper


  • Preheat oven to 350 F
  • Cut one lemon into 6 thin rounds, and cut the rounds into half moon shapes. Juice the remaining lemons. Mix the lemon juice with the mayo, dill, garlic, and salt and pepper in a bowl.
  • Brush the mayo mixture over all the salmon filets. Cut squares of foil and put each salmon onto a foil square. Place 3 half moons of lemon over each salmon filet.
  • Wrap the foil around the salmon and place the packets onto a baking sheet. Bake for 10-12 minutes until the fish is just cooked and able to flake easily.

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