Ingredients

  • 4 chicken breasts
  • 1 onion, diced
  • 3 cloves garlic (minced)
  • 2 cups chicken broth
  • 1 cup almond milk
  • 1/2 cup diced sundried tomatoes
  • 6 oz baby spinach
  • salt and pepper
4 Servings
Cook Time 1 hr
Total Time 1 hr
Servings 4 servings

Instructions

  • Preheat a pan over medium high heat with some olive oil. Season the chicken with salt and pepper and sear in the pan to brown on both sides. Remove from pan.
  • Add in the onions and cook about 5 minutes, scraping the bottom of the pan to get any of the bits of browned chicken incorporated into the dish.
  • Add in the garlic and cook 2 minutes. Add the broth, almond milk, and sundried tomatoes to the pan, then add the chicken back in.
  • Bring to a simmer and reduce heat to medium low. Slowly simmer for about 20 minutes until the chicken is cooked through.
  • Add the spinach and stir to combine. Cook about 2-5 minutes until wilted.
  • Taste and add more salt and pepper to taste. Serve.