Classic Pasta Salad

Classic Pasta Salad


US
Metric


Servings: servings
Ingredients

Votes: 0
Rating: 0
You:
Rate this recipe!

Print Recipe
Servings
4-6 servings
Cook Time
30 minutes

Servings
4-6 servings
Cook Time
30 minutes

Instructions
  1. Bring a pot of water to a boil and season with salt. Drop the pasta in and cook about 8 minutes until tender. Strain and rinse with cold water.

  2. In a large bowl, whisk together the mayo, olive oil, cider vinegar, garlic, Italian seasoning, black pepper, and chili flakes. Pour the rinsed pasta into the bowl and stir well to combine.

  3. Add in the cucumber and cherry tomatoes and stir to combine.

  4. Cover and refrigerate until ready to serve.


US
Metric


Servings: servings
Ingredients

Votes: 0
Rating: 0
You:
Rate this recipe!

Print Recipe
Servings
4-6 servings
Cook Time
30 minutes

Servings
4-6 servings
Cook Time
30 minutes

Instructions
  1. Bring a pot of water to a boil and season with salt. Drop the pasta in and cook about 8 minutes until tender. Strain and rinse with cold water.

  2. In a large bowl, whisk together the mayo, olive oil, cider vinegar, garlic, Italian seasoning, black pepper, and chili flakes. Pour the rinsed pasta into the bowl and stir well to combine.

  3. Add in the cucumber and cherry tomatoes and stir to combine.

  4. Cover and refrigerate until ready to serve.

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