Name: Classic Pasta Salad
Cook time: 30 min
Total time: 30 min
Ingredients: 8 ounces chickpea, lentil, or cassava elbows; 1/4 cup Mayo; 2 tablespoon olive oil; 1 tablespoon Apple Cider Vinegar; 1 clove garlic, grated; 2 teaspoons dried Italian seasoning or herbs de provence; 1/2 teaspoon black pepper; 1/4 teaspoon red chili flakes; 1/2 an English cucumber, diced; 4 oz cherry tomatoes, cut into quarters

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Classic Pasta Salad

Cook Time 30

Total Time: 30

Course Sides

Servings servings

Ingredients

8 ounces chickpea, lentil, or cassava elbows
1/4 cup Mayo
2 tablespoon olive oil
1 tablespoon Apple Cider Vinegar
1 clove garlic, grated
2 teaspoons dried Italian seasoning or herbs de provence
1/2 teaspoon black pepper
1/4 teaspoon red chili flakes
1/2 an English cucumber, diced
4 oz cherry tomatoes, cut into quarters

Instructions

Bring a pot of water to a boil and season with salt. Drop the pasta in and cook about 8 minutes until tender. Strain and rinse with cold water.
In a large bowl, whisk together the mayo, olive oil, cider vinegar, garlic, Italian seasoning, black pepper, and chili flakes. Pour the rinsed pasta into the bowl and stir well to combine.
Add in the cucumber and cherry tomatoes and stir to combine.
Cover and refrigerate until ready to serve.

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Further Info

Contact Info

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7616 Branford Place Suite 110
Sugar Land, TX 77479

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