Cashew Queso

Cashew Queso


US
Metric


Servings: cups of Cashew Queso
Ingredients

Votes: 0
Rating: 0
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Print Recipe
Servings
2 cups of Cashew Queso

Servings
2 cups of Cashew Queso

Instructions
  1. Melt the coconut oil on a large frying pan over medium high heat. 

  2. Add in the onion and jalapeno and cook about 3 minutes to soften. 

  3. Add in the garlic, and cook another 5 or so minutes until everything is softened but hasn’t really started to brown on the edges. 

  4. Add in the potato and cashew and cook another 3 minutes to lightly toast. 

  5. Add in the milk, water, and paprika and bring to a simmer. Simmer about 10 minutes until the potatoes are softened. 

  6. Pour the mixture into a high powered blender. Add in the nutritional yeast, hot sauce, and jalapeno juice. Turn the blender on high and blend for about 5 whole minutes until the mixture comes together to form a smooth sauce. You can add a few splashes of milk or water if it seems too thick. 

  7. Serve with plantain chips or use it in a recipe. 


US
Metric


Servings: cups of Cashew Queso
Ingredients

Votes: 0
Rating: 0
You:
Rate this recipe!

Print Recipe
Servings
2 cups of Cashew Queso

Servings
2 cups of Cashew Queso

Instructions
  1. Melt the coconut oil on a large frying pan over medium high heat. 

  2. Add in the onion and jalapeno and cook about 3 minutes to soften. 

  3. Add in the garlic, and cook another 5 or so minutes until everything is softened but hasn’t really started to brown on the edges. 

  4. Add in the potato and cashew and cook another 3 minutes to lightly toast. 

  5. Add in the milk, water, and paprika and bring to a simmer. Simmer about 10 minutes until the potatoes are softened. 

  6. Pour the mixture into a high powered blender. Add in the nutritional yeast, hot sauce, and jalapeno juice. Turn the blender on high and blend for about 5 whole minutes until the mixture comes together to form a smooth sauce. You can add a few splashes of milk or water if it seems too thick. 

  7. Serve with plantain chips or use it in a recipe. 

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