Name: Caramel Sauce
Total time: 10 min
Ingredients: 1/2 cup coconut sugar; 1 cup coconut cream

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Caramel Sauce

4.75 from 4 votes

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Course: Desserts

Diet: , ,

Total Time: 10

Servings: cup

Ingredients

1/2 cup coconut sugar
1 cup coconut cream

Instructions

Mix the sugar and the cream in a small frying pan. Turn to low heat and stir until the sugar is dissolved. After this step, you can't stir the mixture anymore or crystals will form.
Turn the heat to medium high until it comes to a rapid boil. Boil for about 7 minutes, gently swirling the pan occasionally.
Remove from heat and allow to cool for 5 minutes. Stir and pour into a container until ready to use.
Store in the fridge for about 5 days if needed, warming in the microwave before using.

Notes

You could add vanilla or salt after it cools to taste. Salt is my favorite.

Further Info

Contact Info

(281) 903-7527

7616 Branford Place Suite 110
Sugar Land, TX 77479

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

If you are pregnant, nursing, taking medication, or have a medical condition, consult your physician before using this product.

The entire contents of this website are based upon the opinions of Peter Osborne, unless otherwise noted. Individual articles are based upon the opinions of the respective author, who retains copyright as marked. The information on this website is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice. It is intended as a sharing of knowledge and information from the research and experience of Peter Osborne and his community. Peter Osborne encourages you to make your own health care decisions based upon your research and in partnership with a qualified health care professional.