new to the gluten free journey?


4.75 from 4 votes

Caramel Sauce

Total Time: 10 minutes
Course Desserts
Servings 1 cup


  • 1/2 cup coconut sugar
  • 1 cup coconut cream


  • Mix the sugar and the cream in a small frying pan. Turn to low heat and stir until the sugar is dissolved. After this step, you can't stir the mixture anymore or crystals will form.
  • Turn the heat to medium high until it comes to a rapid boil. Boil for about 7 minutes, gently swirling the pan occasionally.
  • Remove from heat and allow to cool for 5 minutes. Stir and pour into a container until ready to use.
  • Store in the fridge for about 5 days if needed, warming in the microwave before using.


You could add vanilla or salt after it cools to taste. Salt is my favorite.

Sing up to our newsletter for 10% off your first order!

Receive the latest strain releases, exclusive offers and 10% OFF welcome discount.