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Caramel Sauce

4.75 from 4 votes
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Course: Desserts
Diet: , ,
Total Time: 10 minutes
Servings: 1 cup

Ingredients

  • 1/2 cup coconut sugar
  • 1 cup coconut cream

Instructions

  • Mix the sugar and the cream in a small frying pan. Turn to low heat and stir until the sugar is dissolved. After this step, you can't stir the mixture anymore or crystals will form.
  • Turn the heat to medium high until it comes to a rapid boil. Boil for about 7 minutes, gently swirling the pan occasionally.
  • Remove from heat and allow to cool for 5 minutes. Stir and pour into a container until ready to use.
  • Store in the fridge for about 5 days if needed, warming in the microwave before using.

Notes

You could add vanilla or salt after it cools to taste. Salt is my favorite.

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