new to the gluten free journey?

No ratings yet

Bone Broth Miso Soup

Prep Time 30 minutes
Total Time: 30 minutes
Servings 1 Serving

Ingredients
 

  • 1 Cup Bone Broth
  • 1/2 Carrot (Diced)
  • 1 Spring onion (Minced)
  • 1/4 Cup Mushrooms (Diced or Thinly Sliced)
  • 1 Pinch Sea Salt
  • 1 Pinch Fresh Parsley (Minced)

Instructions
 

  • Heat bone broth on stovetop over medium heat, about 5-6 minutes.
  • Add the carrots, onions, and mushrooms, and then heat to just under boiling. About another 10-15 minutes.
  • Remove from heat.
  • Add sea salt and parsley to taste, and serve.

Sing up to our newsletter for 10% off your first order!

Receive the latest strain releases, exclusive offers and 10% OFF welcome discount.