Beef Mushroom Chili

Beef Mushroom Chili


US
Metric


Servings: Servings
Ingredients

Votes: 0
Rating: 0
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Rate this recipe!

Print Recipe
Servings
4 Servings
Cook Time
45 Minutes

Servings
4 Servings
Cook Time
45 Minutes

Instructions
  1. Heat olive oil in a large soup pot, over medium-high heat

  2. Once the oil is heated, add in the diced onions, carrots, celery, bell peppers, mushrooms, and the minced jalapeno pepper. Cook until the vegetables are wilted, about 5-7 minutes.

  3. Add in the ground beef, minced garlic, desired salt and pepper, and cook until the beef is browned through, about 5 minutes.

  4. Once beef has browned, add the oregano, cumin, chili powder, cayenne pepper, and tomato paste. Mix well and cook until the spices become fragrant, about 2 minutes.

  5. Next, add in the crushed tomatoes and the beef broth, bring to a boil.

  6. Reduce heat to medium and simmer for 15-20 minutes, stirring occasionally

  7. Remove from heat and adjust seasonings, if necessary.

  8. Garnish the chili (optional) with the diced red onion, the avocado slices, and the pinch of cilantro leaves


US
Metric


Servings: Servings
Ingredients

Votes: 0
Rating: 0
You:
Rate this recipe!

Print Recipe
Servings
4 Servings
Cook Time
45 Minutes

Servings
4 Servings
Cook Time
45 Minutes

Instructions
  1. Heat olive oil in a large soup pot, over medium-high heat

  2. Once the oil is heated, add in the diced onions, carrots, celery, bell peppers, mushrooms, and the minced jalapeno pepper. Cook until the vegetables are wilted, about 5-7 minutes.

  3. Add in the ground beef, minced garlic, desired salt and pepper, and cook until the beef is browned through, about 5 minutes.

  4. Once beef has browned, add the oregano, cumin, chili powder, cayenne pepper, and tomato paste. Mix well and cook until the spices become fragrant, about 2 minutes.

  5. Next, add in the crushed tomatoes and the beef broth, bring to a boil.

  6. Reduce heat to medium and simmer for 15-20 minutes, stirring occasionally

  7. Remove from heat and adjust seasonings, if necessary.

  8. Garnish the chili (optional) with the diced red onion, the avocado slices, and the pinch of cilantro leaves

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