Ingredients

  • 3 large chicken breasts
  • 2 tablespoons olive oil
  • 1/4 cup Balsamic Vinegar
  • 3 cloves garlic, peeled and crushed
  • 1 tablespoon honey
  • 1 teaspoon dried rosemary
  • 1 teaspoon Dried Thyme
  • salt and fresh cracked black pepper
3 Servings
Cook Time 30 mins
Total Time 30 mins
Servings 3 servings

Instructions

  • Put the chicken in a zip top bag and add all the ingredients. Shake around in the bag to combine and coat the chicken. Allow to marinate for 1 hour or as long as overnight.
  • Preheat grill or frying pan to medium heat. Grill or cook the chicken about 20 minutes until it reaches an internal temperature of 155 F. Allow to rest 5 minutes and serve.