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Banana Almond Muffins

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Banana Almond Muffins


US
Metric


Servings: muffins
Ingredients

Votes: 0
Rating: 0
You:
Rate this recipe!

Print Recipe
Servings Prep Time
10 muffins 15 minutes
Cook Time
25-30 minutes

Servings Prep Time
10 muffins 15 minutes
Cook Time
25-30 minutes

Instructions
  1. Heat oven to 350 Fahrenheit.

  2. In a large bowl, mix the almond flour, baking soda, baking powder, ground cinnamon, and sea salt. Set aside.

  3. In a small bowl, mash the bananas with a spatula. Add the eggs, coconut oil, vanilla extract, and raw honey, and mix with a hand mixer until well combined.

  4. Pour the wet ingredients into the dry ingredients and mix well with the hand mixer.

  5. Pour batter into a muffin tin (2 1/2-inch diameter cups) lined with 10 baking cups. Bake for 25 to 30 minutes until a tester comes out clean.


US
Metric


Servings: muffins
Ingredients

Votes: 0
Rating: 0
You:
Rate this recipe!

Print Recipe
Servings Prep Time
10 muffins 15 minutes
Cook Time
25-30 minutes

Servings Prep Time
10 muffins 15 minutes
Cook Time
25-30 minutes

Instructions
  1. Heat oven to 350 Fahrenheit.

  2. In a large bowl, mix the almond flour, baking soda, baking powder, ground cinnamon, and sea salt. Set aside.

  3. In a small bowl, mash the bananas with a spatula. Add the eggs, coconut oil, vanilla extract, and raw honey, and mix with a hand mixer until well combined.

  4. Pour the wet ingredients into the dry ingredients and mix well with the hand mixer.

  5. Pour batter into a muffin tin (2 1/2-inch diameter cups) lined with 10 baking cups. Bake for 25 to 30 minutes until a tester comes out clean.

2 thoughts on “Banana Almond Muffins

  1. Terri says:

    I just made these & awesome! Moist & flavorful. Quick & easy!
    I added chopped walnuts & used mini-muffin pan, otherwise made exactly to recipe.
    I will definitely make again. 🙂

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