Name: Banana Almond Muffins
Prep time: 15 min
Cook time: 25 min
Yield: 10 muffins
Ingredients: 1 1/2 cup almond flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 2 teaspoons ground cinnamon; 1/2 teaspoon sea salt; 3 ripe bananas; 2 eggs, whisked; 1/4 cup coconut oil, melted; 1 teaspoon pure vanilla extract; 1 teaspoon raw honey

US

Metric

Servings: muffins

Ingredients

1 1/2 cup almond flour
1 teaspoon baking soda
1 teaspoon Baking Powder
2 teaspoons ground cinnamon
1/2 teaspoon Sea Salt
3 ripe bananas
2 eggs, whisked
1/4 cup coconut oil, melted
1 teaspoon pure vanilla extract
1 teaspoon raw honey

CourseBreakfast, Desserts

Servings	Prep Time
10 muffins	15 minutes

Cook Time

25-30 minutes

Servings	Prep Time
10 muffins	15 minutes

Cook Time

25-30 minutes

Instructions

Heat oven to 350 Fahrenheit.
In a large bowl, mix the almond flour, baking soda, baking powder, ground cinnamon, and sea salt. Set aside.
In a small bowl, mash the bananas with a spatula. Add the eggs, coconut oil, vanilla extract, and raw honey, and mix with a hand mixer until well combined.
Pour the wet ingredients into the dry ingredients and mix well with the hand mixer.
Pour batter into a muffin tin (2 1/2-inch diameter cups) lined with 10 baking cups. Bake for 25 to 30 minutes until a tester comes out clean.

US

Metric

Servings: muffins

Ingredients

1 1/2 cup almond flour
1 teaspoon baking soda
1 teaspoon Baking Powder
2 teaspoons ground cinnamon
1/2 teaspoon Sea Salt
3 ripe bananas
2 eggs, whisked
1/4 cup coconut oil, melted
1 teaspoon pure vanilla extract
1 teaspoon raw honey

CourseBreakfast, Desserts

Servings	Prep Time
10 muffins	15 minutes

Cook Time

25-30 minutes

Servings	Prep Time
10 muffins	15 minutes

Cook Time

25-30 minutes

Instructions

Heat oven to 350 Fahrenheit.
In a large bowl, mix the almond flour, baking soda, baking powder, ground cinnamon, and sea salt. Set aside.
In a small bowl, mash the bananas with a spatula. Add the eggs, coconut oil, vanilla extract, and raw honey, and mix with a hand mixer until well combined.
Pour the wet ingredients into the dry ingredients and mix well with the hand mixer.
Pour batter into a muffin tin (2 1/2-inch diameter cups) lined with 10 baking cups. Bake for 25 to 30 minutes until a tester comes out clean.

One thought on “Banana Almond Muffins”

Jamie says:
These were delicious! Big hit with my 9- and 10-year-old. One of them even requested it for their birthday! 😄

September 5, 2019 at 7:54 am
Reply

Banana Almond Muffins

Banana Almond Muffins

Share

One thought on “Banana Almond Muffins”

Leave a Reply Cancel reply

Logins