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…occurs because your food was prepared near other foods that contain gluten. This happens commonly at restaurants during food preparation where counter surfaces and kitchen utensils are shared. Keep in…
…If you are pregnant or nursing, consult your physician before taking this product. * These statements have not been evaluated by the Food and Drug Administration. This product is…
…germ food glaze food starch maltodextrin MSG Hydrolyzed vegetable protein Textured plant protein Artificial flavors and colors natural flavors dextrin Corn is a Very Commonly Added Component in Supplements If…
…getting enough magnesium in your daily food intake? Recent studies by the Department of Agriculture show that almost 80% of Americans are magnesium deficient. Your body is incapable of producing…
…Food Sci. 2013;1(1):37-47. http://dx.doi. org/10.12944/CRNFSJ.1.1.04 Hurley D. [Dissertation]. Brookings, SD: South Dakota State University; 1994. Hurley WL, et al. Nutrients. 2011 Apr;3(4):442-74. [PMID: 22254105] Rump JA, et al. Clin Investig….
…this mixture contains the perfect balance. The number of vitamins and minerals present in today’s food isn’t what it used to be. Unless you buy raw organic food, you may…
HEALTHY, TASTY CHEWABLES. For many parents, the need for supplementation is obvious. Fast food, a mainstay for so many children, simply does not provide the nutrition that young people need….
…Even if you eat a natural, TRUE gluten free diet you may not get all the proper nutrients. The levels of vitamins and minerals in our food is slowly decreasing…
…quality. However, gluten hides in all types of food and supplements, from condiments and sauces to medications and beverages. With the rise of processed foods, gluten is increasingly added to…
…foods are always healthier than their gluten containing counterparts. This is simply not true. A processed food labeled gluten free is generally still junk food, full of refined carbohydrates and…
Food Sensitivity Testing You are unique, and while you may be consuming foods that are traditionally healthy and completely gluten and grain free, they may not necessarily be good for…
The globe-spanning presence of wheat and its exalted status among secular and sacred institutions alike, differentiates it from all other foods presently enjoyed by this planet’s human inhabitants. And yet…
Approximately 70% of all American calories come from a combination of the following four foods: wheat, dairy, soy and corn – assuming, that is, we exclude calories from sugar. Were…
…a food that overstimulates the immune system, removes a food that changes the good bacteria in the intestine, and removes a food that causes leaky gut (AKA – intestinal permeability)….
…nature of gluten sensitivity. Planning a vacation/trip around activities and not food. Plan vacation based on activities and healthy food experiences. They can be far more memorable than eating foods…
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
If you are pregnant, nursing, taking medication, or have a medical condition, consult your physician before using this product.
The entire contents of this website are based upon the opinions of Peter Osborne, unless otherwise noted. Individual articles are based upon the opinions of the respective author, who retains copyright as marked. The information on this website is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice. It is intended as a sharing of knowledge and information from the research and experience of Peter Osborne and his community. Peter Osborne encourages you to make your own health care decisions based upon your research and in partnership with a qualified health care professional.
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