Happy Mother’s Day Sale on Gluten Free Multivitamin

May 12, 2013

Happy Mother’s Day Sale – Take 20% Off Today Recovering From Gluten Induced Damage Requires The Right Nutrition… Years of gluten exposure can damage the gastrointestinal tract and hinder the body’s ability to properly digest, absorb, and assimilate nutrients into your cells where they work to support energy, hormone balance, and many other important functions… Supplementation is Critical For Those

Casein – Does Cow’s Milk Mimic Gluten

May 8, 2013

Many people who go gluten free also go on a casein free diet.  Casein is a dairy protein most often associated with cow’s milk consumption.  You might have read or seen information on the gluten/casein free diet (GFCF) on internet forums for parents who have children with autism, ADD, and ADHD.  Many of these children tend to see improvement when

The Paleo Chef Chimes In on Gluten Free Society

May 4, 2013

I recently had the pleasure of sitting down and speaking with Paleo Chef, Richard Bradford.  We discussed the differences between the TRUE gluten free diet and the Paleo diet.  We also talked about the challenge of getting high quality foods conveniently. Check out the interview and article by clicking below: Pre Made Paleo with Chef Bradford Guest Article by Chef

The Gluten Free Lie – On UnderGround Wellness

May 2, 2013

What is the gluten free lie?  I recently did an interview with Sean Croxton of Underground Wellness to answer this very question.  Watch this video to get the synopsis… The Gluten Free Food Industry is Keeping You Sick When initially going gluten free, the average person reaches out to the gluten free aisle in the grocery store to find substitutes

The 3 GOLDEN RULES Of Building A Lean Gluten Free Body

April 30, 2013

Lean Muscle = Longevity and Improved Quality of Life Guest Post By Tyler Bramlett Author Of The Warrior Workout Systems The words lean and body seem to be everywhere on the internet these days and one of the most frustration things is knowing who to listen to and what to do. I’m sure you’ve noticed by now that there are

Cross Contamination of Gluten or Processed Food?

April 25, 2013

Why The Gluten Free Food Industry Perpetuates Disease… The gluten free aisle at the grocery store continues to grow along with the popularity of the gluten free diet.  Unfortunately, the majority of the foods being sold are highly processed.  Many of them contain genetically modified ingredients.  Many of them contain other grains like corn and rice (glutens in these have

Food Reactions – A Common Cause of GERD and IBS

April 23, 2013

More and more research continues to mount regarding the effects of food on gastrointestinal disease.  Most recently a paper was published in the American Journal of Gastroenterology discussing the importance of food intolerance and sensitivities and their relationship to the development of acid reflux and irritable bowel syndrome.  The quote below is taken directly from the paper… Food intolerances or

Gluten Free Make Up

April 19, 2013

Toxic Cosmetics – Are You Putting Yourself at Risk? Dr. Osborne here, Most brands of make up are extremely toxic.  Women using these products on a consistent basis are putting themselves at great health risk.  Below you can listen to the interview I recently did with Jay Harper, founder of Red Apple Lipstick.  Some of the highlights of the interview

Should Women With Gluten Sensitivity Breast Feed?

April 15, 2013

Gluten and Breastfeeding The questions about breast feeding come up often in regards to gluten intolerance, sensitivity, and celiac disease.  I have had patients tell me that their pediatrician would prefer they not breastfeed because of gluten issues in the baby.  I have also had patients be told that their baby is allergic to breast milk and that formula is

How Gluten Induced Malnutrition Effects Testosterone Levels

April 9, 2013

Does Gluten Lead to Less Manly Men? Gluten is known to effect the production of hormones in both men and women.  Studies have shown that gluten can disrupt the endocrine system leading to reduced hormone production.  Another one of the detrimental mechanisms of gluten is nutritional loss via malabsorption of vitamins and minerals from food.  These loses can also lead

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