Can Gluten Cause Adrenal Burnout?

December 11, 2014

  Adrenal Burnout Can Mimic Gluten -Like Symptoms Dr. Osborne here, I want to introduce you to world leading adrenal expert, Dr. Alan Christianson.  Why?  Adrenal dysfunction and gluten sensitivity go hand in hand.  As a matter of fact a number of research study conclusions on the topic conclude that those with adrenal disease be tested for celiac and vice

New and Improved Gluten Free Society

December 8, 2014

  We are Changing The Site Dr. Osborne here, I just wanted to take a minute to let you know how excited I am.  Gluten Free Society is going through a few major changes in the coming weeks.  Awesome changes that will help you navigate and find information much easier.  The site will look completely different, so I don’t want

Recipe Hacker – Gluten Free Chocolate Cookies

December 5, 2014

  Best Gluten Free Cookie This recipe is one of my absolute favorites.  These cookies remind me of the Keebler fudge stripe variety I had as a kid – only they’re better!  My friend Diana Keuilian just published her Cookbook, The Recipe Hacker.  These delicious gluten, grain, dairy, soy, free cookies are awesome.  The recipe is below: Chocolate Coconut Cookies

Gluten Free Warrior Podcast #2 – Recovering From Gluten 101

November 19, 2014

  Gluten Free & Still Sick May go gluten free and feel better, but continue to have chronic health problems.  In essence their diet change led to improvements, but not resolution of health problems.   If you are one of them, this interview is a must listen to. In this interview breakdown (courtesy of Mike Mutzel Author of Belly Fat

Gluten Sensitivity – A Cause for Anxiety, Depression, and Migraine

November 15, 2014

  A Medical Mystery… Meet Mary… She is a 34 year old mother of two children – a boy and a girl.  She is blessed because she gets to stay home with them, and she loves nothing more than being a mom.  Up until last year, Mary was doing just fine (so she thought).  And then it happened… At first

Healing Thyroid Disease Naturally

November 5, 2014

  Hypothyroidism Hypothyroidism is one of the most common medical conditions diagnosed in the U.S.   Thyroid medications account for the 4th most commonly prescribed drug.   It costs patients more than 4 billion annually to treat, while the disease effects an estimated 13 million plus people(Data source here).  In my experience there are two primary types of thyroid dysfunction:

Gluten Free Warrior Podcast Episode #1

October 29, 2014

  The Gluten Free Warrior Podcast Episode #1 Today I speak with Dr. Tom O’Byran, founder of the Gluten Summit.  We break down a number of very important gluten related topics including: Hidden diseases linked to gluten Lab testing Gluten as a cause of brain damage Gluten and autoimmune diseases Gluten as a cause of Migraine Headaches, and much much

Gluten, Antacids, and Vitamin B12 Deficiency

October 22, 2014

  Beware if you take Acid Blocking Medicines Chest tightness, hoarseness in the throat, burning in the stomach or throat area, and indigestion are all very common symptoms of acid reflux disease.  When these symptoms prompt a visit to the doctor, the most common action is to prescribe medications that block the production of stomach acid.  Unfortunately, doctors rarely inform

Gluten Free Emergency Preparedness

October 13, 2014

  Are You Prepared For an Emergency? The reality of a natural disaster, disease outbreak,  or emergency situation is very real.  Depending on the type of disaster, are you prepared to stay gluten free?  Are you prepared to stay healthy?  Many people are planning on relying on highly processed junk food.  The problem with this scenario is that your food

Death By Gluten Free Cereal

October 9, 2014

  More Evidence Against Processed “Gluten Free” Products A new research study published in the Journal of Food Protection found more problems with “gluten free” products.  The study looked at 78 product samples claiming to be gluten free.  A summary of the study is listed below 16 samples (20.5%) did contain gluten levels of ≥20 mg/kg, ranging from 20.3 to

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