new to the gluten free journey?
…all possibilities) Corn syrup Corn syrup solids Corn Popcorn Corn meal Cornstarch Corn flour Corn tortillas Grits High fructose corn syrup Hominy Hydrolyzed corn Hydrolyzed corn protein Maize Modified corn…
…Cornstarch? Cornstarch is a fine white powder derived from corn. Cornstarch is made by removing the hard outer shell on corn kernels to reveal the white starchy endosperm. This refined…
…gluten free? Corn is a grain. Corn has gluten. Many believe that corn gluten does not induce damage the same way that wheat, barley, and rye do. The fact of…
…growing body of research suggests it is not. And a new study calls into question one grain in particular – corn. If you are just now hearing that corn contains…
…vegetable oil. Despite the fact that neither corn or soy are vegetables (corn = grain & soy = legume). Add to this the fact that most corn in the U.S….
…gluten in corn is different from the gluten in other grain and is therefore safe. A number of studies have shown that gluten sensitive individuals react to corn. https://www.glutenfreesociety.org/corn-antibodies-in-celiac-crohns-and-ulcerative-colitis/ https://www.glutenfreesociety.org/celiac-patients-react-to-gluten-free-bread/…
Corn Maize (Gluten) Found to Cause Harm Again… Since 1978 there have been a number of studies investigating whether or not corn gluten is a problem for patients with gluten…
…has been shown to cause villous atrophy Most corn products in the U.S. are genetically modified and not safe for consumption. Corn contains high levels of mold toxin Corn gluten…
…Society’s Stance: Corn (maize) has gluten in it. Many argue that corn gluten is different than the glutens found in wheat, barley, and rye. The basis of this argument serves…
…Service As a practicing physician, I see patients reacting to corn and corn gluten on a regular basis. As a matter of fact, the gluten in corn has been shown…
Approximately 70% of all American calories come from a combination of the following four foods: wheat, dairy, soy and corn – assuming, that is, we exclude calories from sugar. Were…
…aware, go here now and catch up. Corn based fillers are extremely common in supplement products. As a matter of fact, most brands of vitamin C are derived from corn….
…you’re consuming grains on a regular basis, what tends to end up happening is, especially with the corn, is you’re getting that corn exposure, and that corn exposure with the…
Industrial adhesives? Dr. Osborne and Dr.Symes (Dogtor J) interview discusses how wheat, corn, soy, and dairy can cause damage to your gut in part 4 of this expert interview. Watch…
…corn gluten, dairy, and much more. You can access the interview here… Make sure your pop up blocker is off. You will need adobe reader as well. Yours in health,…
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If you are pregnant, nursing, taking medication, or have a medical condition, consult your physician before using this product.
The entire contents of this website are based upon the opinions of Peter Osborne, unless otherwise noted. Individual articles are based upon the opinions of the respective author, who retains copyright as marked. The information on this website is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice. It is intended as a sharing of knowledge and information from the research and experience of Peter Osborne and his community. Peter Osborne encourages you to make your own health care decisions based upon your research and in partnership with a qualified health care professional.
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