Preheat the oven to 450 degrees F. Prepare the baking sheet by lining it with parchment paper.
Add the dry ingredients (Warrior Bread mix, tapioca flour, seasonings, salt) to a large bowl, and be sure to stir.
Next, add the water, oil, vinegar, and eggs to the dry ingredients and stir well until the mixture becomes a dough.
Transfer the dough to your parchment paper, and use a rolling pin create a 10-12 inch crust. (We made a 12 inch crust).
Bake the crust for 10-14 minutes. Less time for softer crust, more time for a crispier crust. (Ours cooked for 11 minutes)
Add toppings according to taste and allergy restrictions.
Bake again until done. (Typically 5-10 minutes depending on toppings and thickness of crust. We baked ours for 8 minutes).